Best 8 Red Beans With Cheese Recipes

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Red beans and rice is a classic dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a cold winter night. There are many different ways to make red beans and rice, but the most popular recipe includes red beans, rice, sausage, and the holy trinity of vegetables: onions, celery, and bell peppers. Other popular ingredients include garlic, tomatoes, and spices. Red beans and rice is a delicious and affordable meal that is easy to make. It is a great option for busy families or anyone who wants a tasty and satisfying meal.

Here are our top 8 tried and tested recipes!

EASY CHEESY RED BEANS AND RICE



Easy Cheesy Red Beans and Rice image

Make and share this Easy Cheesy Red Beans and Rice recipe from Food.com.

Provided by The Silly Goose

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
3/4 cup green bell pepper, diced
1/2 cup onion, diced
1 garlic clove, minced
1 bay leaf
1 -2 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can diced chili ready tomatoes (do not drain)
1 (15 ounce) can kidney beans (do not drain) or 1 (15 ounce) can pinto beans (do not drain)
4 cups cooked brown rice
1 cup sharp cheddar cheese, shredded
sour cream (to garnish)

Steps:

  • In large skillet heat oil on medium heat. Add green peppers, onions and garlic. Cook until tender.
  • Add salt, pepper, bayleaf, diced tomatoes and beans. Simmer 20 minutes on low.
  • Remove bay leaf, mash about 1/2 of the beans and tomatoes.
  • Add rice, stir until combined.
  • Sprinkle on cheddar cheese, cover and allow to cook on low until cheese is melted.

Nutrition Facts : Calories 515.9, Fat 18.7, SaturatedFat 7.4, Cholesterol 29.7, Sodium 1080.6, Carbohydrate 69.3, Fiber 11.3, Sugar 6.5, Protein 18.6

RED BEANS WITH CHEESE



Red Beans With Cheese image

Cotija, a crumbly, aged white cheese, comes together with mashed kidney beans in this Mexican dish.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 25m

Number Of Ingredients 8

2 cans (19 ounces each) kidney beans (about 4 cups), drained and rinsed
2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups)
2 bay leaves
1 medium onion, quartered
1 fresh jalapeno chile with seeds, quartered
1/2 teaspoon ground cumin
Coarse salt
1/4 cup grated cotija cheese

Steps:

  • Put beans, stock, bay leaves, onion, jalapeno, cumin, and 1/2 teaspoon salt into a medium saucepan. Bring to a boil. Reduce to a brisk simmer. Cook 15 minutes, stirring occasionally. Strain, reserving 1/2 cup cooking liquid; discard onion, jalapeno, and bay leaves.
  • Return beans and reserved cooking liquid to pan, and stir in 2 tablespoons cheese. Mash slightly with a potato masher until about half of the beans are broken down, leaving remaining beans whole. Season with salt, if desired. Cover with foil until ready to serve. Serve warm, sprinkled with remaining 2 tablespoons cheese.

RED BEAN TORTILLAS WITH CHEESE



Red Bean Tortillas with Cheese image

Provided by Kraft

Time 30m

Yield 4

Number Of Ingredients 9

3 Tbsp. (45 mL) olive oil
19 oz (540 mL) canned red kidney beans rinsed and drained
1 Tbsp. (15 mL) chili powder
Enough Tabasco
tortillas
2 clove garlic, minced
3 deseeded Tomato diced
1 green pepper, cut into thin strips
2 cups (500 mL) shredded choice of three cheeses

Steps:

  • In a mixing bowl, combine oil, garlic, beans, chili powder and tabasco sauce.Mash ingredients with a pounder or run into food processor (coarse).Spoon legumes preparation, tomatoes, and peppers on tortillas. Top with shredded cheese.Bake in a 450°F (230°C) oven for 12 to 15 minutes.Sprinkle with small bits of Jalapeño peppers if desired.

RED BEANS AND RICE



Red Beans and Rice image

With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.

Provided by Melissa Cazun

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 5

Number Of Ingredients 8

1 (14 ounce) package boil in bag rice
1 ½ pounds lean ground beef
2 (15 ounce) cans kidney beans, drained and rinsed
1 (24 ounce) jar picante sauce
1 ½ tablespoons paprika
1 tablespoon chili powder
½ teaspoon crushed red pepper flakes
12 ounces shredded sharp Cheddar cheese

Steps:

  • Cook the rice according to package directions.
  • Place the ground beef in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until browned and crumbly. Drain well and transfer meat to a large pot over low heat. Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes. Stir well and let simmer for 20 minutes. Stir in cheese and let simmer for 10 more minutes.

Nutrition Facts : Calories 1123.3 calories, Carbohydrate 99.9 g, Cholesterol 173.6 mg, Fat 52.4 g, Fiber 12.4 g, Protein 58.5 g, SaturatedFat 25.8 g, Sodium 1573.7 mg, Sugar 4.8 g

RED BEANS



Red Beans image

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

Provided by BAKERSUNLIMITED

Categories     Side Dish     Vegetables     Squash

Time 40m

Yield 8

Number Of Ingredients 12

1 small onion, chopped
1 small green bell pepper, chopped
2 cloves garlic, chopped
1 tablespoon fresh cilantro leaves
1 teaspoon annatto or achiote powder
1 tablespoon olive oil
½ cup diced ham
1 (16.5 ounce) can red beans, drained
1 cup peeled and diced potatoes
½ cup peeled and diced pumpkin
1 cup water
1 teaspoon salt

Steps:

  • In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
  • Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 18 g, Cholesterol 4.8 mg, Fat 2.7 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 464.9 mg, Sugar 2 g

CHEESY BEANS AND RICE



Cheesy Beans and Rice image

After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! -Linda Rindels of Littleton, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 cup uncooked brown rice
1 can (16 ounces) kidney beans, rinsed and drained
1 large onion, chopped
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
2 teaspoons chili powder
1/4 teaspoon salt
1-1/4 cups shredded reduced-fat cheddar cheese, divided

Steps:

  • Cook rice according to package directions. Transfer to a large bowl; add the beans. In a nonstick skillet, saute onion in oil for 4-5 minutes. Stir in the tomatoes, chili powder and salt. Bring to a boil; remove from the heat., In a 2-qt. baking dish coated with cooking spray, layer a third of the rice mixture, cheese and tomato mixture. Repeat layers. Layer with remaining rice mixture and tomato mixture. , Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 470mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 9g fiber), Protein 15g protein. Diabetic Exchanges

RED BEANS



Red Beans image

An easy red beans over rice recipe straight out of New Orleans

Provided by Leah Chase

Categories     Bean     Onion     Side     Mardi Gras     Ham     Sausage     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 13

1 lb. red kidney beans
2 qt. water
1 large onion (chopped)
1/4 cup vegetable oil
1 lb. smoked ham (cubed)
1 lb. smoked sausages (in 1/2-inch slices)
1 cup water
1 tbsp. chopped garlic
1 bay leaf
1 tbsp. black pepper
2 tbsp. chopped parsley
1 tsp. whole thyme leaves
2 level tbsp. salt

Steps:

  • Pick through beans, removing all bad beans or any other particles. Wash beans well. Place beans in a 5-quart pot. Add the 2 quarts of water. Add onions; bring to a boil. Lower heat and let beans boil slowly for 1 hour. When beans are soft, stir well, mashing some against the side of the pot.
  • Heat oil in frying pan; add ham and sausage. Sauté in oil for 5 mintues. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.

RED BEANS AND RICE



Red Beans and Rice image

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Provided by Sandi Nelson

Categories     Bean     Pork     Rice     Side     Kid-Friendly     Low/No Sugar     Mardi Gras     Sausage     Winter     Bon Appétit     Michigan     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 6

Number Of Ingredients 8

2 tablespoons olive oil
1 pound fully cooked smoked sausage (such as hot links or Kielbasa), sliced into 1/2-inch-thick rounds
1 onion, chopped
4 garlic cloves, chopped
3 14 1/2- to 16-ounce cans kidney beans
1 cup canned low-salt chicken broth
1 teaspoon Creole or Cajun seasoning or 1/2 teaspoon cayenne pepper
3 cups cooked rice

Steps:

  • Heat olive oil in heavy large Dutch oven over medium heat. Add sausage, onion and garlic and sauté until onion is brown, about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
  • Divide cooked rice among large shallow soup bowls. Spoon bean mixture over rice and serve.

Tips:

  • Soak the red beans overnight before cooking. This will help to reduce the cooking time and make them more tender.
  • Use a variety of spices and seasonings to flavor the beans. Common spices used in red beans and rice include cumin, paprika, garlic, onion, and cayenne pepper.
  • Cook the beans in a slow cooker or on the stovetop over low heat. This will help to prevent them from becoming tough.
  • Serve the red beans with rice, cornbread, or your favorite side dish.
  • If you are using a slow cooker, add the beans, water, and spices in the morning and cook on low for 8-10 hours.
  • If you are cooking the beans on the stovetop, bring the beans, water, and spices to a boil in a large pot. Then, reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
  • Serve the red beans immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Red beans and rice is a delicious and hearty dish that is easy to make. It is a great meal for a weeknight dinner or a weekend gathering. With its simple ingredients and flavorful spices, red beans and rice is sure to be a hit with everyone at the table.

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