Best 2 Red Bell Pepper Cream Sauce Recipes

Red bell pepper cream sauce is a rich and flavorful sauce that is perfect for a variety of dishes, from pasta to chicken to fish. The roasted peppers give the sauce a natural sweetness and vibrant red color, while the cream and Parmesan cheese add a touch of richness and depth of flavor. This easy-to-make sauce is a great way to add a pop of flavor to your favorite meals.

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPS AND SPINACH FETTUCCINE WITH RED BELL PEPPER CREAM SAUCE

Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce image

Categories Pasta Scallop Bell Pepper Fall Bon Appétit

Yield Serves 6

Number Of Ingredients 11

Ingredients

6 tablespoons olive oil
1/4 cup dry white wine
1 tablespoon garlic powder
1 1/2 teaspoons dried oregano
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 1/4 pounds sea scallops
1 pound spinach fettuccine
Red Bell Pepper Cream Sauce
Chopped fresh Italian parsley

Steps:

Whisk first 7 ingredients in large bowl. Mix in scallops. Refrigerate at least 3 hours or overnight.
Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain well.
Meanwhile, heat heavy large skillet over medium-high heat. Remove scallops from marinade. Add to skillet and cook just until opaque in center, about 1 minute per side. Bring Red Bell Pepper Cream Sauce to simmer in another large skillet. Add fettuccine to Red Bell Pepper Cream Sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Arrange scallops atop pasta. Drizzle any pan juices over scallops. Sprinkle with parsley and serve.

RED BELL PEPPER CREAM SAUCE

Red Bell Pepper Cream Sauce image

Categories Sauce Cheese Garlic Pine Nut Bell Pepper Fall Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

3 large red bell peppers
1/2 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 tablespoon chopped garlic
1 cup whipping cream

Steps:

Char peppers over flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed and coarsely chop peppers. Transfer to processor. Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped. Transfer mixture to large bowl. Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate.)

Tips:

Choose ripe and flavorful red bell peppers for the best flavor.
Roast the red bell peppers until they are slightly charred and softened. This will help to bring out their natural sweetness.
Use a high-quality heavy cream for the sauce. This will help to make the sauce rich and creamy.
Grate the Parmesan cheese finely so that it melts smoothly into the sauce.
Season the sauce to taste with salt, pepper, and garlic powder.
Serve the sauce over your favorite pasta, chicken, or fish.

Conclusion:

Red bell pepper cream sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, red bell pepper cream sauce is a great option.