Best 2 Red Cabbage Apple And Caraway Soup Recipes

Red cabbage, apple, and caraway soup is a flavorful and comforting dish that is perfect for a cold winter day. The combination of sweet apples, tangy red cabbage, and aromatic caraway seeds creates a unique and delicious soup that is sure to please everyone at the table. This hearty soup is also packed with nutrients, making it a healthy and satisfying meal. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at a holiday gathering, red cabbage, apple, and caraway soup is sure to be a hit.

Here are our top 2 tried and tested recipes!

RED CABBAGE, APPLE AND CARAWAY SOUP

Red Cabbage, Apple and Caraway Soup image

Categories Soup/Stew Fruit Apple Spice Fall Cabbage Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons (1/4 stick) butter
1 large onion, finely chopped
3 medium Granny Smith apples, peeled, cored, thinly sliced
4 cups chopped red cabbage (about 12 ounces)
2 teaspoons caraway seeds
3 14 1/2-ounce cans beef broth
2 cups dry red wine
2 tablespoons balsamic vinegar
1 tablespoon honey
Sour cream
Chopped fresh parsley

Steps:

Melt butter in heavy large pot over medium-high heat. Add onion and sauté until golden, about 5 minutes. Reduce heat to medium. Add apples and sautéuntil tender, about 4 minutes. Add cabbage and sautéuntil beginning to soften, about 6 minutes. Add caraway seeds and stir 1 minute. Add broth, wine, vinegar and honey. Bring to boil. Reduce heat to medium-low; cover and simmer 30 minutes. Uncover and simmer until cabbage is very tender, about 30 minutes longer. Season soup to taste with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate. Rewarm soup over medium heat before continuing.)
Ladle soup into bowls. Top each bowl with dollop of sour cream. Sprinkle with parsley and serve.

RED CABBAGE, APPLE AND CARAWAY SOUP

Red Cabbage, Apple and Caraway Soup image

Make and share this Red Cabbage, Apple and Caraway Soup recipe from Food.com.

Provided by Ashley U

Categories Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large onion
3 medium granny smith apples, peeled, cored, thinly sliced
4 cups chopped red cabbage
2 teaspoons caraway seeds
3 (14 1/2 ounce) cans beef broth
2 cups dry red wine
2 tablespoons balsamic vinegar
1 tablespoon honey
sour cream
chopped fresh parsley

Steps:

Melt butter in heavy large pot over medium-high heat.
Add onion and sauté for about 5 minutes.
Reduce heat to medium.
Add apples and sauté until tender, for about 4 minutes.
Add cabbage and sauté until softened, about 6 minutes.
Add caraway seeds and stir 1 minute.
Add broth, wine vinegar and honey.
Bring to boil.
Reduce heat to medium-low.
Cover and simmer for 30 minutes.
Uncover and simmer for another 30 minutes.
Season with salt and pepper.
Add a dollop of sour cream on top of bowls.
Sprinkle with parsley.

Tips:

Use a variety of apples. This will give your soup a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Don't overcook the cabbage. It should still have a slight crunch to it. Overcooked cabbage will become mushy and lose its flavor.
Add the caraway seeds at the end of cooking. This will prevent them from becoming bitter.
Serve the soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.

Conclusion:

Red cabbage, apple, and caraway soup is a delicious and healthy way to warm up on a cold day. It's also a great way to use up leftover cabbage and apples. The soup is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and nutritious meal, give this soup a try.