Best 2 Red Curry Noodle Bowls With Steak And Cabbage Recipes

Red curry noodle bowls with steak and cabbage is a delicious and satisfying dish that is perfect for a weeknight meal. With its vibrant flavors, tender steak, and crunchy vegetables, this noodle bowl is sure to be a hit with the whole family. In this article, we will provide you with a simple and easy-to-follow recipe for making red curry noodle bowls with steak and cabbage, along with tips for cooking the perfect steak and suggestions for customizing the dish to your own taste. So gather your ingredients, put on your apron, and let's get started on this culinary journey!

Here are our top 2 tried and tested recipes!

RED CURRY NOODLE BOWLS WITH STEAK AND CABBAGE

Red Curry Noodle Bowls with Steak and Cabbage image

A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.

Provided by Anna Stockwell

Categories Wheat/Gluten-Free Curry Cabbage Steak Beef Coconut Mint Ginger Chile Pepper Quick & Easy

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 ounces dried flat linguine-width rice noodles
2 1/2 teaspoons kosher salt, plus more
1 pound flank steak
2 tablespoons refined coconut or vegetable oil, divided
1/4 cup red curry paste
2 teaspoons freshly grated ginger
1 small head savoy cabbage (about 12 ounces), thinly sliced into long ribbons
2 1/2 cups low-sodium beef broth
1 (15-ounce) can coconut milk
2 tablespoons fresh lime juice, plus wedges for serving
4 ounces pea sprouts or shoots
1/2 cup basil leaves, preferably purple Thai
1/2 cup mint leaves
Sliced red chiles (for serving)

Steps:

Cook noodles in a large pot of boiling salted water according to package directions. Drain, rinse with cold water, and drain again; set aside.
Meanwhile, season steak with 1 tsp. salt. Heat 1 Tbsp. oil in a large skillet over high. Sear steak 4-5 minutes per side for medium-rare. Let rest 10 minutes, then thinly slice against the grain.
Heat remaining 1 Tbsp. oil in same skillet over medium. Add curry paste and ginger and stir to combine. Stir in cabbage and remaining 1 1/2 tsp. salt and toss to coat. Cook, tossing, until cabbage just begins to wilt, about 1 minute. Add broth and coconut milk. Bring to a simmer, than remove from heat and stir in noodles and lime juice.
Divide noodle mixture among bowls. Top with steak, pea sprouts, basil, mint, and chiles. Serve with lime wedges alongside.

RED CURRY NOODLES

Red Curry Noodles image

Thai-inspired red curry broth over rice noodles. A quick and savory main dish.

Provided by The Angerers

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 (8 ounce) package dried rice noodles
4 tablespoons red curry paste
1 tablespoon olive oil, or to taste
1 cup water
1 cup vegetable broth
1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes
1 cup baby carrots, cut into thin slices
½ large onion, cut into thin strips
1 (13.5 ounce) can light coconut milk
1 medium red bell pepper, cut into thin strips
¼ cup soy sauce
2 teaspoons Thai sweet chili sauce, or more to taste

Steps:

Place rice noodles in a bowl of cold water to soak.
Combine curry paste and olive oil in a skillet over medium heat. Mix until well combined and cook for 1 to 2 minutes. Stir in water and vegetable broth. Add tofu, carrots, and onion; bring to a boil. Cover and cook until vegetables are tender, 3 to 5 minutes. Add coconut milk and bell pepper. Stir in soy sauce and chili sauce.
Drain rice noodles and submerge in a bowl of boiling water for 2 minutes. Drain again.
Divide rice noodles into 4 bowls. Ladle sauce and veggies right over top.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 62.4 g, Fat 25.1 g, Fiber 3.5 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 1481.3 mg, Sugar 5.8 g

Tips:

When choosing steak for this recipe, look for a cut that is tender and flavorful, such as flank steak or sirloin steak.
If you don't have time to marinate the steak, you can skip that step. However, marinating the steak will help to tenderize it and give it more flavor.
Be sure to cook the steak over high heat so that it gets a nice sear. This will help to lock in the flavor and keep the steak juicy.
If you don't have rice noodles, you can use another type of noodle, such as ramen noodles or soba noodles.
Be sure to use a variety of vegetables in your noodle bowl. This will add color, flavor, and nutrients to the dish.
Don't be afraid to experiment with different toppings for your noodle bowl. Some popular options include peanuts, cilantro, and lime wedges.

Conclusion:

Red curry noodle bowls with steak and cabbage are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The steak is tender and flavorful, the vegetables are crisp and colorful, and the red curry sauce is creamy and flavorful. This dish is sure to be a hit with everyone who tries it.