Best 2 Red Lobster Bacon Wrapped Sea Scallops Recipes

RED LOBSTER BACON WRAPPED SEA SCALLOPS RECIPE - (4.5/5)

Red Lobster Bacon Wrapped Sea Scallops Recipe - (4.5/5) image

Provided by maxwells4

Number Of Ingredients 7

Ingredients

1 1/2 lbs. sea scallops
1/3 lb. bacon, cut slices in half
1/4 lb. butter, melted
1/2 C. dry white wine
1 tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. seasoned salt

Steps:

Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done

RED LOBSTER SCALLOPS

Red Lobster Scallops image

Make and share this Red Lobster Scallops recipe from Food.com.

Provided by Carmen B.

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs sea scallops
1/3 lb bacon
2/3 cup butter, melted
1/2 cup white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon seasoning salt

Steps:

Cut bacon in half and wrap each half around a scallop.
Secure with a toothpick.
Mix together wine and lemon juice.
Pour over scallops in a shallow dish.
Marinade for 1/2 hour.
Pour melted butter over scallops.
Sprinkle with paprika and seasoning salt.
Bake at 400* for 15- 20 minutes.

### Tips * To ensure that your scallops are cooked evenly, make sure they are all about the same size. * Don't overcook your scallops, or they will become tough and rubbery. * If you don't have any bacon on hand, you can substitute prosciutto or ham. * Serve your bacon-wrapped scallops with a dipping sauce of your choice, such as cocktail sauce, tartar sauce, or hollandaise sauce. ### Conclusion Bacon-wrapped scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a casual get-together. With just a few simple ingredients, you can create a dish that will impress your guests.