Best 3 Red Lobster Cheese Biscuit Loaf Recipes
Indulge in the irresistible flavors of the sea and savor the cheesy goodness of the Red Lobster cheese biscuit loaf. This culinary delight combines the savory taste of lobster with the fluffy, buttery texture of cheese biscuits. Whether you're planning a special occasion, a cozy family dinner, or simply craving a satisfying meal, this recipe is sure to tantalize your taste buds and leave you craving for more.
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RED LOBSTER CHEESE BISCUIT LOAF
From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.
Provided by zeldaz51
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
RED LOBSTER'S CHEESE BISCUIT RECIPE DONE IN A LOAF PAN.
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)
Provided by Tim
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Tips:
- For the best flavor, use freshly grated Parmesan cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- If you want a cheesier biscuit, add an extra 1/4 cup of shredded cheddar cheese to the dough.
- Be careful not to overmix the dough, as this will make the biscuits tough.
- Make sure the cheese biscuits are cooked all the way through before serving.
Conclusion:
Red Lobster's Cheese Biscuit Loaf is a delicious and easy-to-make bread that is perfect for any occasion. It is soft, cheesy, and has a slightly crispy crust. Serve it with your favorite soup or stew, or enjoy it on its own. You won't be disappointed!
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