Best 3 Red Lobster Margaritas Recipes
Margaritas, a classic cocktail, can be enjoyed in various flavors, and the Red Lobster Margarita is one of the most popular. With its unique blend of sweet and tangy flavors, this margarita is sure to tantalize your taste buds. This delightful cocktail is often served frozen, making it the perfect drink to cool down on a hot summer day or add a festive touch to any gathering. Whether you're looking to impress your friends at a party or simply relax at home, the Red Lobster Margarita is a must-try.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE FROZEN STRAWBERRY MARGARITA
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
Provided by JTWTECH
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g
RED LOBSTER MARGARITAS
Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen.
Provided by Molly53
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and water in a pitcher and stir until dissolved.
- Add fruit juices.
- Mix in liquors and stir well.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 106.3, Fat 0.1, Sodium 4.1, Carbohydrate 27.9, Fiber 0.1, Sugar 26, Protein 0.1
RED LOBSTER'S PINEAPPLE BASIL MARGARITA
Make and share this Red Lobster's Pineapple Basil Margarita recipe from Food.com.
Provided by RedLobsterRestauran
Categories Beverages
Time 10m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill pitcher with ice and basil.
- Add Tequila, Cointreau, and Gran Marnier, stir well.
- Add fruit juices, stir well or shake as needed.
- Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
- Pineapple Salt.
- Ingredients:.
- ½ Cup Sea Salt (may use kosher salt as well).
- ½ Cup Granulated Sugar.
- ½ Cup Dried Pineapple (Small dice).
- Preparation:.
- Combine sugar and salt.
- Add ½ of mixture to food processor.
- Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
- Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
- Store in cool, dry place.
Nutrition Facts : Calories 229.4, Fat 0.3, Sodium 13957.9, Carbohydrate 57.2, Fiber 0.5, Sugar 49.9, Protein 0.9
Tips:
- Chill your ingredients and glassware: Chilling your ingredients and glassware will help keep your margaritas cold and refreshing. You can chill your ingredients and glassware in the fridge or freezer for at least 30 minutes before making your margaritas.
- Use fresh lime juice: Fresh lime juice will give your margaritas the best flavor. If you don't have fresh lime juice, you can use bottled lime juice, but it won't be as good.
- Use a good quality tequila: The quality of your tequila will make a big difference in the flavor of your margaritas. Use a tequila that is at least 100% agave and has a good flavor.
- Don't over-shake your margaritas: Over-shaking your margaritas will make them watery and dilute the flavor. Shake your margaritas for just a few seconds, until the ingredients are combined.
- Serve your margaritas immediately: Margaritas are best served immediately after they are made. If you let them sit for too long, the ice will melt and dilute the flavor.
Conclusion:
Red Lobster margaritas are a delicious and refreshing way to enjoy a special occasion or a night out. With a few simple ingredients and a little bit of effort, you can make Red Lobster margaritas at home that are just as good as the ones you get at the restaurant. So next time you're in the mood for a margarita, give this recipe a try. You won't be disappointed!
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