Best 3 Red Lobsters Cajun Chicken Pasta Recipes

Known for its bold and flavorful Cajun-inspired dishes, Red Lobster has won the hearts of seafood and pasta enthusiasts alike. With a wide variety of pasta dishes to choose from, the Cajun Chicken Pasta stands out as a culinary masterpiece that combines the essence of Louisiana with the comfort of classic Italian cuisine. If you're craving a taste of this tantalizing dish but prefer the convenience of cooking at home, you're in for a treat. Let's embark on a culinary journey as we delve into the best recipe for Red Lobster Cajun Chicken Pasta, unraveling the secrets that make this dish so irresistible.

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RED LOBSTER CAJUN CHICKEN PASTA

Red Lobster Cajun Chicken Pasta image

Make and share this Red Lobster Cajun Chicken Pasta recipe from Food.com.

Provided by byZula

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
grated parmesan cheese, to taste

Steps:

Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute.
chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.

RED LOBSTER'S CAJUN CHICKEN PASTA RECIPE - (4.1/5)

Red Lobster's Cajun Chicken Pasta Recipe - (4.1/5) image

Provided by á-174942

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breast halves cut thin strips
2 teaspoons Red Lobster's Cajun Seasoning (see recipe)
2 tablespoons butter or margarine
8 slices green pepper
8 slices sweet red pepper
1 green onion sliced
1 cup heavy cream - (to 2)
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon freshly-ground black pepper
4 ounces linguine cooked,drained
Grated Parmesan cheese (optional)

Steps:

Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired. This recipe yields 2 servings.

RED LOBSTER CAJUN CHICKEN LINGUINE

Red Lobster Cajun Chicken Linguine image

This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

Provided by Lali8752

Categories Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
8 slices green peppers
8 slices sweet red peppers
1/2-1 lb mushroom
1 green onion, sliced
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine, cooked and drained
grated parmesan cheese (optional)

Steps:

Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
Reduce heat.
Add cream and seasonings; heat through.
Add linguine and toss; heat through.
Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 921.7, Fat 60.2, SaturatedFat 35.7, Cholesterol 269.1, Sodium 589.6, Carbohydrate 58, Fiber 6, Sugar 8.4, Protein 40.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to adjust the recipe to your own taste. If you like things spicy, add more Cajun seasoning. If you prefer a milder flavor, use less.
Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
Let the chicken rest for a few minutes before slicing it. This will help keep the juices in.
Serve the pasta immediately with a sprinkle of fresh parsley or cilantro.

Conclusion:

This Red Lobster Cajun Chicken Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and tasty dinner idea, give this recipe a try.