Best 2 Red Onion And Goat Cheese Tart Recipes

Journey into the realm of culinary delights with our exploration of the best recipes for a mouthwatering "Red Onion and Goat Cheese Tart." This savory dish combines the tantalizing flavors of caramelized red onions, tangy goat cheese, and a flaky, golden crust. Whether you're hosting a special occasion or looking for a delectable weeknight dinner, this article will guide you through the process of creating an unforgettable tart that will captivate your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

RED ONION AND GOAT CHEESE TART

Red Onion and Goat Cheese Tart image

Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad.

Provided by Ann

Categories Main Dish Recipes Savory Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
5 red onions, quartered with roots intact
2 tablespoons olive oil
3 egg yolks
⅝ cup heavy whipping cream
4 ½ ounces goat cheese
salt to taste
1 pinch ground black pepper

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.
Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).
Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.
Bake for 30 minutes, or until custard has just set.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 18.3 g, Cholesterol 114.9 mg, Fat 23.8 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 9.7 g, Sodium 234.7 mg, Sugar 3.4 g

RED ONION, GOAT CHEESE AND BASIL TART

Red Onion, Goat Cheese and Basil Tart image

Categories Onion Appetizer Bake Picnic Lunch Goat Cheese Basil Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Peanut Free Soy Free Kosher

Yield Serves 10

Number Of Ingredients 8

Ingredients

2 medium-size red onions, unpeeled, each cut into 12 wedges
3 tablespoons olive oil
1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed
1 large egg, beaten to blend
8 ounces soft fresh goat cheese (such as Montrachet)
1/4 cup purchased pesto
1/4 cup whipping cream
3 tablespoons chopped fresh basil

Steps:

Preheat oven to 400°F. Oil heavy large baking sheet. Toss onion wedges with oil in medium bowl. Season with salt and pepper. Arrange onions in single layer on baking sheet. Bake until bottoms of onions are golden and onions are very tender, about 25 minutes. Transfer sheet to rack; cool. (Can be made 1 day ahead . Cover and let stand at room temperature.)
Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14x11-inch rectangle. Trim edges to even. Cut 1/2-inch strip from each side of pastry, forming 13x10-inch rectangle; reserve strips. Transfer pastry rectangle to another heavy large baking sheet. Brush edges with some of beaten egg; reserve remaining egg. Place strips on edges of tart, creating border. Trim strips; press gently to adhere. Pierce bottom of pastry several times with fork. Bake until edges puff and pastry is golden brown, about 15 minutes. Transfer baking sheet to rack. Using metal spatula, loosen pastry from baking sheet. Cool completely on sheet. Reduce oven temperature to 350°F.
Stir cheese, pesto, cream and 2 tablespoons basil in medium bowl until smooth. Season with salt and pepper. Mix in remaining beaten egg. Spread cheese mixture evenly over bottom of crust. Remove peel and stem end from roasted onions. Fan wedges, golden brown side up, over cheese mixture.
Bake tart until crust is brown and cheese appears set, about 20 minutes. Transfer baking sheet to rack and cool tart to room temperature.
Sprinkle tart with remaining 1 tablespoon basil. Cut into squares.

Tips:

For a crispy pastry, chill the dough for at least 30 minutes before baking.
To prevent the tart from becoming soggy, pre-bake the pastry shell for 10-12 minutes before adding the filling.
Use a variety of cheeses to add flavor and texture to the tart. A combination of goat cheese, cheddar, and Parmesan is a classic choice.
Don't overcook the tart. The filling should be set but still slightly wobbly in the center.
Serve the tart warm or at room temperature.

Conclusion:

Red onion and goat cheese tart is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. With its flaky crust, creamy filling, and caramelized onions, this tart is sure to be a hit with everyone who tries it.