Best 2 Red Pepper Tomato And Onion Soup Recipes

Are you craving a warm and comforting soup that is both flavorful and easy to make? Look no further than red pepper, tomato, and onion soup. This classic dish is a delightful combination of sweet and tangy flavors, made with fresh, wholesome ingredients that are sure to tantalize your taste buds. It's perfect for a cozy dinner or a light lunch, and can be easily tailored to your desired level of spiciness. With just a few simple steps, you can create a delicious and nutritious soup that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED TOMATO, PEPPER, AND RED ONION SOUP

Roasted Tomato, Pepper, and Red Onion Soup image

This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !

Provided by FlemishMinx

Categories Vegetable

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs ripe tomatoes
1 red onion
1 red bell pepper
3 cups vegetable stock (or 3 cups water plus 1/2 vegetable bouillon cube)
1 tablespoon olive oil
4 -8 sprigs fresh sage
salt and pepper

Steps:

Wash and halve the tomatoes.
Halve the pepper, removing the core and seeds.
Cut the onion in quarters.
Place the vegetables and two sprigs of sage on a large bake pan.
Sprinkle with the olive oil.
Bake for 30 minutes in the oven at 400 degrees.
Remove the vegetables from the oven and place them in an ovenproof dish.
Add the bouillon, and bake uncovered in the oven 20 minutes or until the vegetables are cooked.
Allow the vegetables to cool.
Puree with a handblender.
Reheat in a pan on the stove when ready to serve.
Garnish with chopped sage.

RED PEPPER, TOMATO AND ONION SOUP.

Red Pepper, Tomato and Onion Soup. image

I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.

Provided by samcp4

Categories Onions

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (400 g) can chopped tomatoes
1 red bell pepper, deseeded and cut into quarters
1 red onion, finely chopped
1/4 pint vegetable stock
1 teaspoon paprika
1 teaspoon dried basil

Steps:

Grill the pepper skin side up until the skin is black.
Allow the pepper to cool and peel off the skin and roughly chop the flesh.
Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
Simmer for 15 minutes.
Blend, strain, heat through gently and serve.

Tips:

Use ripe, flavorful tomatoes. This will give your soup the best possible flavor. If you can, use tomatoes that are in season and locally grown.
Roast the red peppers. Roasting the red peppers intensifies their flavor and gives them a slightly smoky taste that complements the tomatoes and onions.
Don't overcrowd the pot. If you add too many vegetables to the pot at once, they won't cook evenly. Cook the vegetables in batches if necessary.
Season the soup to taste. Add salt, pepper, and other spices to taste until the soup is flavorful but not too salty.
Serve the soup hot. Red pepper tomato onion soup is best served hot, with a sprinkle of grated Parmesan cheese or a dollop of sour cream.

Conclusion:

Red pepper tomato onion soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With its vibrant color and flavorful taste, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give red pepper tomato onion soup a try. You won't be disappointed!