Best 2 Red Potato Bites Recipes
In the culinary world, red potatoes are revered for their delectable flavor, versatility, and vibrant hue. Particularly renowned for their crispy exterior and fluffy interior, red potato bites have captured the hearts and palates of food enthusiasts worldwide. Whether served as an appetizer, side dish, or party snack, these morsels of potato perfection offer a delightful symphony of flavors and textures. From classic roasted red potato bites tossed in herbs to tantalizing variations brimming with cheese, bacon, and spices, the realm of red potato bites is a culinary playground waiting to be explored. This article will guide you through a curated selection of the best red potato bite recipes, ensuring your culinary journey is filled with taste, creativity, and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
RED POTATO BITES
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.
Provided by MADDIECAT
Categories Appetizers and Snacks Tapas
Time 45m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
- Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
- In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
- Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.
Nutrition Facts : Calories 36.2 calories, Carbohydrate 3 g, Cholesterol 5.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 47.1 mg, Sugar 0.2 g
LITTLE RED POTATO BITES
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive.
Provided by KimmieOH
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Place potatoes in a saucepan, and add enough water to cover.
- Bring to boil, and cook until tender but still firm, about 10 minutes.
- Drain, and cool in a bowl of cold water.
- Cook bacon in a skillet over medium-high heat until evenly browned.
- Drain, crumble, and set aside.
- Remove cooled potatoes from water.
- Pat dry with a paper towel, and cut in half.
- Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
- Set reserved potato aside.
- In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
- Spoon a small amount of mixture into each potato half and place on a baking sheet.
- Top each potato off with some shredded cheese.
- Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
- Garnish with parsley, and serve.
Nutrition Facts : Calories 203.5, Fat 13.6, SaturatedFat 7, Cholesterol 27.8, Sodium 158.7, Carbohydrate 15, Fiber 1.5, Sugar 0.9, Protein 5.6
Tips:
- Choose the right potatoes: Red potatoes are the best choice for this recipe because they hold their shape well and have a slightly sweet flavor.
- Wash the potatoes thoroughly: This will remove any dirt or debris from the potatoes.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in water for at least 30 minutes: This will help remove excess starch from the potatoes and make them crispier.
- Use a good quality olive oil: This will help the potatoes brown and crisp up nicely.
- Season the potatoes with salt and pepper: This will add flavor to the potatoes.
- Cook the potatoes until they are golden brown and crispy: This may take about 15-20 minutes.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
Red potato bites are a delicious and easy-to-make snack or side dish. They are perfect for parties or gatherings, and they can also be enjoyed as a healthy snack on the go. With just a few simple ingredients and a little bit of time, you can make these delicious potato bites that everyone will love.
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