Best 5 Red Potato Salad Non Creamy Recipes
Welcome to the world of red potato salad! This delightful side dish is a summer staple, made with tender, flavorful potatoes, crisp vegetables and a tangy dressing. The key to a great red potato salad is in the dressing - you want something that's light and flavorful, not heavy and creamy. In this article, we'll explore some of the best recipes for red potato salad without cream, so you can enjoy the classic flavors of this dish without the added calories and fat.
Here are our top 5 tried and tested recipes!
RED POTATO SALAD
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g
RED POTATO SALAD (NON-CREAMY)
I came up with this potato salad because I prefer a non-creamy kind. Super easy and yummy. Uses red potatoes and eggs.
Provided by Rachchow
Categories Potato
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk everything except potatoes, eggs, and chives.
- Toss potatoes with dressing.
- Add eggs and mix gently. Garnish with chives. Refrigerate.
Nutrition Facts : Calories 482.8, Fat 17.8, SaturatedFat 3.1, Cholesterol 158.6, Sodium 78.7, Carbohydrate 68.1, Fiber 7.2, Sugar 4.6, Protein 12.8
CREAMY RED POTATO SALAD
We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain. , Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled., In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.
Nutrition Facts : Calories 330 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 353mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
RED POTATO SALAD
This easy red potato salad is perfect for your next bbq or potluck!
Provided by Six Sisters Stuff
Number Of Ingredients 10
Steps:
- In a large bowl, mix together mayonnaise, yogurt, dijon mustard, garlic salt, olive oil, vinegar, and pepper until completely combined to make a dressing.
- In a large pot, place potato wedges and cover with water. Cook over medium-high heat until tender (about 10-15 minutes depending on the size of the chunks).
- Once potatoes are tender, drain and add to the large bowl of dressing. Toss to coat.
- Mix in sweet onion and dill. You can serve it warm, or refrigerate for 2-3 hours and serve cold.
CREAMY RED POTATO SALAD
Make and share this Creamy Red Potato Salad recipe from Food.com.
Provided by Sharon123
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
- Add water to cover.
- Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
- Drain and cool.
- Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
- Combine mayonnaise and next 9 ingredients; stir well.
- Add to potato mixture, tossing gently to coat.
- Cover and chill.
- Sprinkle with paprika to garnish.
- Enjoy!
Nutrition Facts : Calories 192.6, Fat 6.4, SaturatedFat 1.4, Cholesterol 8.7, Sodium 329.2, Carbohydrate 30.2, Fiber 3.1, Sugar 4.8, Protein 4.1
Tips:
- For the best flavor, use a variety of red potatoes, such as Yukon Gold, Red Bliss, and New Potatoes.
- Be sure to boil the potatoes until they are tender but still hold their shape.
- If you don't have time to let the potatoes cool completely, you can rinse them with cold water to speed up the process.
- For a more flavorful salad, add some chopped fresh herbs, such as parsley, cilantro, or dill.
- If you like a creamy potato salad, you can add a dollop of sour cream or mayonnaise.
Conclusion:
Red potato salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its tangy dressing and colorful vegetables, it's a perfect side dish for any BBQ or potluck. So next time you're looking for a refreshing and flavorful salad, give this red potato salad a try.
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