Best 4 Red Raspberry Dessert Recipes
In the realm of delectable desserts, the red raspberry reigns supreme, tantalizing taste buds with its vibrant hue and exquisite flavor. From sumptuous tarts to refreshing sorbets, the culinary world abounds with an array of recipes that showcase this delightful berry. Whether you seek a classic dish or a contemporary creation, this article will guide you through a delectable journey, unveiling the secrets to crafting the perfect red raspberry dessert that will captivate your senses and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RED RASPBERRY DESSERT
This refrigerator dessert can be made up to 24 hours ahead of time. Feel free to substitute frozen strawberries for the raspberries if you prefer. #151;Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the crumbs, walnuts and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool., In a large saucepan over medium heat, melt marshmallows with milk, stirring often. Cool to room temperature. Fold in whipped topping; spread over crust., In a saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into raspberry mixture. Bring to a boil; cook and stir for 2 minutes. Cool to room temperature. Spread over marshmallow layer. Chill until firm, about 4 hours.
Nutrition Facts :
RED RASPBERRY MOUSSE DESSERT
When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream., Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 79mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
RUBY-RED RASPBERRY DESSERT SAUCE
As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a blender, puree raspberries. Strain and discard seeds, reserving juice. , In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 0 protein.
RED RASPBERRY DESSERT
My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!
Provided by Brooke the Cook in
Categories Gelatin
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve jello in boiling water.
- Stir in frozen raspberries.
- Cool in fridge until just set - this won't take long since the berries are frozen.
- Meanwhile, combine crushed candy bars and crackers - set aside.
- Melt marshmallows with milk in microwave and let cool.
- Fold in Cool Whip and spread over jell-o.
- Top with crushed candy bars and crackers.
Tips for Making Red Raspberry Desserts
- Use fresh raspberries whenever possible. Fresh raspberries have a more intense flavor and a better texture than frozen or canned raspberries.
- If you are using frozen raspberries, thaw them completely before using. Frozen raspberries can be thawed by placing them in a colander and running them under cold water until they are thawed.
- Gently rinse raspberries before using. Do not over-rinse raspberries, as this can remove their flavor.
- Red raspberries can be used in a variety of desserts, including pies, tarts, cakes, cookies, and ice cream. They can also be served fresh with whipped cream or yogurt.
- Red raspberries are a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They are also a good source of antioxidants.
Conclusion
Red raspberries are a delicious and versatile fruit that can be used in a variety of desserts. They are a good source of vitamins, minerals, and antioxidants. When using red raspberries in desserts, be sure to use fresh raspberries whenever possible. Frozen or canned raspberries can be used, but they will not have the same flavor or texture as fresh raspberries. Rinse raspberries gently before using and do not over-rinse them. Red raspberries can be used in a variety of desserts, including pies, tarts, cakes, cookies, and ice cream. They can also be served fresh with whipped cream or yogurt.
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