Best 2 Red Velvet Cookie Bars Made With Cake Mix Recipes
CAKE MIX RED VELVET COOKIES
Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Provided by By Paula Jones
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g
PERFECT AND FAST RED VELVET CHEESECAKE COOKIE BARS
My cheesecake cookie bar recipe gives you the taste of decadent cheesecake without the hours of cooking and preparation. You can have it with a simple recipe that uses a cookie mix to speed up the process. My cheesecake cookie bar recipe cooks nice and fast too, so you'll have a delicious treat in record time!
Provided by gracescakes
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 51m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
- Stir cookie mix, 1/2 cup butter, 1 egg, and food coloring together in a bowl until just combined. Spread cookie dough into the prepared pan to cover entire bottom surface.
- Beat cream cheese, sugar, 1/2 cup butter, and 3 eggs together in a bowl using an electric mixer on medium-high speed. Add flour, heavy cream, and vanilla extract; mix until smooth, about 2 minutes. Pour cheesecake layer over the cookie dough layer in the pan.
- Bake in the preheated oven until cheesecake layer is slightly golden and firm to the touch, 30 to 45 minutes. Let cool.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, about 90 seconds. Pour over the cooled cheesecake. Cover with plastic wrap and refrigerate until set. Cut into bars and store in the refrigerator.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 31.2 g, Cholesterol 89.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.5 g, Sodium 195.6 mg, Sugar 25.1 g
### Tips
- Use a cake mix that is specifically designed for making cookies. This will ensure that your cookies turn out soft and chewy.
- Add a little bit of vinegar to your batter. This will help to give your cookies a slightly tangy flavor.
- Don't overmix your batter. Overmixing can make your cookies tough.
- Bake your cookies at a lower temperature than you would for regular cookies. This will help to prevent them from burning.
- Let your cookies cool completely before frosting them. This will help to prevent the frosting from melting.
### Conclusion
Red velvet cookie bars are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with your friends and family. By following the tips above, you can make sure that your red velvet cookie bars turn out perfect every time.
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