Best 2 Red Velvet Crinkle Cookies Recipes
Are you craving a delicious and festive treat that will impress your friends and family? Look no further than red velvet crinkle cookies! These delightful cookies are a classic holiday favorite, known for their rich red color, crinkly texture, and irresistible flavor. With their combination of sweet, tangy, and chocolaty notes, these cookies are sure to be a hit at any gathering. In this article, we'll take you through the process of making the perfect red velvet crinkle cookies, including tips for achieving that signature crinkly texture and vibrant red color. So gather your ingredients, preheat your oven, and let's embark on this delightful culinary journey!
Check out the recipes below so you can choose the best recipe for yourself!
RED VELVET CRINKLE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put the baking chocolate in a microwave-safe bowl and melt it in the microwave. Stir and let cool.
- In the bowl of an electric mixer, cream together the granulated sugar and butter until light and fluffy. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then add the buttermilk, food coloring and vanilla. Scrape the bowl and mix once more.
- Combine the flour, baking powder and salt in a bowl and stir together. Add the flour mixture in 2 increments into the mixing bowl with the mixer on low. Scrape the bowl once and mix a final time until well combined. Fold in the chunked white chocolate.
- Scoop generous tablespoons of the dough, roll in the confectioners' sugar until generously coated and transfer them to the prepared baking sheets. Bake until the cookies are poufy and set, about 12 minutes. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool. Repeat with the remaining dough. Cool the cookies for 30 minutes and then recoat with confectioners' sugar if desired.
RED VELVET CRINKLE COOKIES
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
- Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
- Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
- Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
- Store in airtight container with wax paper or parchment separating layers.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 11.4 g, Cholesterol 11.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 78.3 mg, Sugar 2.6 g
Tips:
- Use high-quality cocoa powder: This will give your cookies a rich, chocolatey flavor. Look for unsweetened cocoa powder.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies light and airy.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven. Chill for at least 30 minutes, or up to overnight.
- Roll the dough in powdered sugar before baking: This will give the cookies their signature crinkled appearance.
- Bake the cookies until the edges are just set and the centers are still slightly soft: Overbaking will make the cookies dry and crumbly.
Conclusion:
Red velvet crinkle cookies are a delicious and festive treat that are perfect for any occasion. With their rich, chocolatey flavor and signature crinkled appearance, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give these red velvet crinkle cookies a try!
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