Best 2 Red Velvet Gooey Bars Recipes
Welcome to the world of red velvet gooey bars, a tempting dessert that will indulge your taste buds and leave you craving for more. These luscious bars combine the classic red velvet cake batter with a gooey, cream cheese filling, creating a perfect balance of flavors and textures. Whether you're a seasoned baker or just starting your culinary adventures, this article will guide you through the process of creating these delightful treats, providing you with step-by-step instructions and helpful tips to ensure success. So, get ready to embark on a delectable journey and discover the secrets of making the ultimate red velvet gooey bars.
Check out the recipes below so you can choose the best recipe for yourself!
GOOEY RED VELVET CHEESECAKE BARS
A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.
Provided by Mrs Fitz
Categories Desserts Cakes Red Velvet Cake Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
- Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
- Spread cream cheese mixture over the red velvet layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 39.2 g, Cholesterol 113.3 mg, Fat 27.6 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 16.1 g, Sodium 414 mg, Sugar 6.4 g
RED VELVET BARS
Steps:
- Set up grill for indirect cooking over medium heat. Spray 9 by 13-inch foil pan with cooking spray; set aside.
- In a large mixing bowl, beat with an electric mixer on low speed, cake mix, butter, egg, and food coloring until combined. Press cake mixture into prepared pan; set aside.
- In a medium mixing bowl, beat cream cheese and sugar on medium speed until creamy. Add eggs and vanilla, beat to combine. Spread cream cheese mixture over cake layer.
- Place foil pan in a second foil pan for stability and insulation. Place on hot grill away from heat. Cover and bake 40 to 50 minutes. Rotate pan halfway through baking.
- Remove from grill and cool completely before cutting.
- INDOOR: Preheat oven to 350 degrees F. Spray 9 by13-inch baking pan lightly with cooking spray; set aside. Prepare bars as directed. Bake in preheated oven for 40 to 45 minutes, or until bars barely start to pull away from sides. Cool completely before cutting.
Tips:
- To achieve the perfect red velvet color, use a combination of red food coloring and cocoa powder. Start with a small amount of food coloring and add more as needed until you reach the desired shade.
- Make sure your cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
- Use a 9x13 inch baking pan for even baking. If you use a smaller pan, the bars will be thicker and may not cook through properly.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the bars.
- Let the bars cool completely before frosting them. This will help to prevent the frosting from melting.
- Store the frosted bars in the refrigerator for up to 3 days.
Conclusion:
These red velvet gooey bars are a delicious and decadent treat that are perfect for any occasion. With their rich red color, creamy filling, and chocolate ganache topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these bars a try!
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