Best 4 Red Velvet Mug Cakes Recipes
Welcome to the delectable world of red velvet mug cakes, where indulgent flavors and convenience collide. Whether you're craving a quick and easy sweet treat or want to impress your friends and family with a stunning dessert, these mug cakes are sure to satisfy your taste buds and leave you craving more. With a few simple ingredients and a microwave, you can whip up a moist, tender, and vibrant red velvet cake in minutes. So, grab your favorite mug and get ready to embark on a culinary journey that will tantalize your senses and fulfill your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RED VELVET MUG CAKES
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
- For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 41.9 g, Cholesterol 61.5 mg, Fat 17.1 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 8.8 g, Sodium 330.3 mg, Sugar 15.5 g
RED VELVET MUG CAKE
This hits the spot when you are craving a yummy dessert but don't feel like putting in the effort to make something complicated. I haven't tried it with any other type of mix but I imagine it works just as well.
Provided by Jessybean79
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix and baking powder into a microwaveable mug. Use a mini whisk to break up any clumps.
- Add water and whisk together completely. Mixture will be pretty thick.
- Microwave for 1 minute on high. Check doneness. If cake mix is still shimmery, microwave for an additional 10-20 seconds. Microwaves vary so test and tune for what works.
- Optional add ins: chocolate chips just before nuking, chocolate syrup just before serving, whipped cream.
Nutrition Facts : Calories 1.2, Sodium 182, Carbohydrate 0.6
RED VELVET MUG CAKES
Enjoy a mug of rich cocoa-flavored red velvet cake. Top it off with whipped cream and they're ready to enjoy in less than 10 minutes.
Categories Dessert
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- In medium bowl, beat all ingredients except frosting until well combined. Spray insides of 2 large coffee mugs with cooking spray. Divide batter equally into mugs.
- One at a time, microwave each mug uncovered on High 2 to 3 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with frosting or whipped cream.
Nutrition Facts : Calories 850, Carbohydrate 85 g, Cholesterol 190 mg, Fat 10, Fiber 2 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 630 mg, Sugar 54 g, TransFat 0 g
RED VELVET MUG CAKE
This über-trendy cake is actually a vintage recipe from the Deep South. It is as red as Scarlet O'Hara's dress thanks to the combination of cocoa powder and cheap liquid red food coloring. Be sure to use the cheap stuff! Fancy food coloring pastes and gels don't work nearly as well. The vinegar was traditionally added to the baking soda as a leavener. With self-rising flour, it's not necessary, but it's added here for its classic zippy flavor.
Provided by Leslie Bilderback
Yield Makes 2 mug cakes
Number Of Ingredients 10
Steps:
- In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla, and sugar. Add the cocoa, flour, salt, and vinegar. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.
Tips:
- Precise Measurements: Follow the recipe's ingredient measurements precisely to ensure the perfect balance of flavors and texture.
- Quality Ingredients: Use high-quality cocoa powder, buttermilk, and vanilla extract for a rich and authentic red velvet flavor.
- Mix Dry Ingredients Thoroughly: Whisk together the dry ingredients (cocoa powder, flour, sugar, baking powder, and salt) before adding the wet ingredients to prevent lumps.
- Do Not Overmix: Mix the batter only until the ingredients are combined. Overчительноxing can result in a tough, dense cake.
- Microwave in Intervals: Cook the mug cake in short intervals (10-15 seconds) and check for doneness between each interval to prevent overcooking.
- Toothpick Test: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, continue microwaving in short intervals.
- Let it Cool Slightly: Allow the mug cake to cool for a minute or two before enjoying. This helps it set and prevents the hot cake from burning your tongue.
- Garnish and Enjoy: Top the cooled mug cake with your favorite garnishes, such as whipped cream, chocolate chips, or sprinkles, and enjoy!
Conclusion:
Preparing a delightful red velvet mug cake is a quick, easy, and rewarding culinary experience. With careful attention to ingredient quality, precise measurements, and proper mixing techniques, you can create a moist, flavorful cake that satisfies your sweet craving. Experiment with different frosting or topping options to customize your mug cake to perfection. Whether you prefer a classic cream cheese frosting, a rich chocolate ganache, or simply a dusting of powdered sugar, the possibilities are endless. Indulge in your freshly baked red velvet mug cake while it's warm and enjoy the comforting taste of this classic dessert made in minutes.
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