Best 4 Red White And Blue Bruschetta Recipes
Searching for a mouthwatering dish that perfectly embodies the colors of the American flag? Our article will guide you through the culinary adventure of creating the "Red White and Blue Bruschetta", a patriotic treat that bursts with patriotic flavors. Its vibrant colors and refreshing taste make it a star-spangled sensation. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create this delectable dish that is sure to impress at your next celebration or gathering.
Let's cook with our recipes!
RED, WHITE AND BLUE DESSERT
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish., Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.
Nutrition Facts : Calories 168 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 2g protein.
RED, WHITE, AND BLUE BRUSCHETTA
An all-American twist to a classic appetizer.
Provided by James Roos
Categories Bruschetta
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
- Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 49 g, Cholesterol 24.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 18.4 g, SaturatedFat 6 g, Sodium 590.3 mg, Sugar 2.4 g
RED, WHITE, AND BLUE BRUSCHETTA
An all-American twist to a classic appetizer.
Provided by James Roos
Categories Bruschetta
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
- Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 49 g, Cholesterol 24.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 18.4 g, SaturatedFat 6 g, Sodium 590.3 mg, Sugar 2.4 g
RED, WHITE AND BLUE BRUSCHETTA
Cannellini beans, pimentos and garlic mingle with dried blueberries in the July 4th-inspired treat. A subtle mix of salty and sweet offer a variety of textures in this hearty appetizer. Use organic ingredients and make a tasty, easy treat for your guests!
Provided by GirlwithMS
Categories Berries
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Drain and rinse beans.
- Chop pimiento, save liquid.
- Mince garlic.
- Mix beans, pimientos, oil from pimiento jar, 1 tbsp olive oil and garlic in sauce pan.
- Heat bean mixture on low.
- Add dash of salt.
- Place bread slices onto cookie sheet and toast in oven at 375°F for 3-5 minutes.
- Add dried blueberries to bean mixture and stir.
- Arrange toast on a platter and spoon bean mixture onto each slice.
- Drizzle remaining olive oil over toast and beans while on platter.
- Sprinkle crushed red pepper flakes on top.
Nutrition Facts : Calories 299.2, Fat 4.1, SaturatedFat 0.8, Sodium 557, Carbohydrate 54, Fiber 4.1, Sugar 3.1, Protein 12
Tips:
- Choose fresh, ripe ingredients. This will ensure that your bruschetta is flavorful and delicious.
- Use a good quality olive oil. This will add a rich, fruity flavor to your bruschetta.
- Toast the bread until it is golden brown and crispy. This will help it to hold up to the toppings.
- Be generous with the toppings. Don't be afraid to pile on the tomatoes, basil, and cheese.
- Serve the bruschetta immediately. This is when it is at its best.
Conclusion:
Red, white, and blue bruschetta is a delicious and festive appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your bruschetta simple or loaded with toppings, there is a recipe in this article that is sure to please you. So next time you are looking for a quick and easy appetizer, give red, white, and blue bruschetta a try. You won't be disappointed!
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