Best 2 Red White And Blue Chicken Salad By Eddie Recipes
Chicken salad is a popular dish that is often served as a light lunch or dinner option. But, for those looking for something fun and festive to serve at their next gathering, the Red White and Blue Chicken Salad is a tasty and refreshing twist on the classic chicken salad recipe. This dish features tender chicken, crisp celery, crunchy walnuts, and a creamy dressing that is spiked with red and blue food coloring to create a patriotic presentation. Best of all, this salad is quick and easy to make, making it the perfect dish for busy cooks or those who are new to cooking.
Check out the recipes below so you can choose the best recipe for yourself!
RED, WHITE AND BLUE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the quick pickle: In a small saucepan over medium heat, combine the vinegar, water, sugar and salt and bring to a simmer. Remove from the heat and allow to cool for 5 minutes.
- In a small bowl, pour the brine over the cucumbers and allow to sit at room temperature for 30 minutes.
- For the salad: In a large bowl, whisk together the oil, vinegar, mustard and salt. Add the grapes, blueberries, radicchio and endive and toss well to coat. Drain the cucumbers and add them to the bowl along with the gorgonzola picante and pistachios. Toss one last time and serve.
RED, WHITE, AND BLUE SALAD
Use the lovely color and texture of red leaf lettuce as the base for this light, fruity salad. Any combination of fruit will work, or use the recommended fruit for your summer holiday parties!
Provided by Bibi
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, preserves, white wine vinegar, Dijon mustard, and sea salt in the bowl of a small food processor. Pulse several times, until dressing is combined. Pour into a serving container and set aside.
- Wash lettuce and dry in a salad spinner. Use some of the outer, larger leaves to line a medium salad bowl, with the red color of the leaves to the outside of the bowl.
- Tear remaining lettuce leaves and add to the bed of whole leaves. Arrange strawberries, blueberries, and feta cheese crumbles on top of the torn lettuce. Sprinkle with sliced almonds and drizzle with strawberry vinaigrette. Refrigerate any remaining dressing in a sealed container, up to 5 days.
Nutrition Facts : Calories 174 calories, Carbohydrate 15.9 g, Cholesterol 5.6 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 172.4 mg, Sugar 12.7 g
Tips:
- For the best flavor, use a variety of cooked chicken, such as roasted, grilled, or poached.
- If you don't have any cooked chicken, you can use a rotisserie chicken from the grocery store.
- Be sure to chop the chicken into small pieces so that it's easy to eat.
- Use a variety of fresh vegetables in your salad, such as celery, carrots, red onion, and cucumber.
- For a creamy dressing, use a mixture of mayonnaise, Greek yogurt, and Dijon mustard.
- Season the dressing to taste with salt, pepper, and fresh herbs, such as dill or parsley.
- Serve the salad immediately or chill it for later.
Conclusion:
Red, White, and Blue Chicken Salad is a delicious and easy-to-make salad that's perfect for any occasion. It's a great way to use up leftover chicken, and it's also a healthy and refreshing meal. So next time you're looking for a quick and easy lunch or dinner, give this salad a try.
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