Best 3 Red White And Blue Ice Cream Pie Recipes

The red, white, and blue ice cream pie is a delightful frozen treat that is perfect for any occasion. This patriotic dessert is a combination of flavors and textures that will please everyone. It is a fun and festive dessert that is perfect for any party. The creamy ice cream, the crunch of the graham cracker crust, and the tartness of the cherries make this pie a delicious and refreshing treat.

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RED, WHITE, AND BLUE ICE CREAM PIE

Red, White, and Blue Ice Cream Pie image

Even though I don't live in the States anymore all the Americans in my community get together for the 4th of July, and this is what I always bring. It should be made in advance, you need lots of freezing time. Prep time includes freeze time.

Provided by Mirj2338

Categories Pie

Time 4h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 pastry crust or 1 graham cracker crust, your choice
1 pint softened blueberry ice cream
2 cups sliced strawberries, divided
1 pint softened strawberry ice cream
2 cups blueberries, divided
1 cup sweetened whipped cream

Steps:

Spread the blueberry and cream ice cream in an even layer on the bottom of the piecrust.
Top with half of the sliced strawberries.
Freeze for one hour.
Top with the strawberry ice cream and smooth to form an even layer.
Top with half of the blueberries.
Freeze for two hours.
Top with the whipped cream and the remaining berries.
Serve immediately, or cover and freeze for up to 48 hours before serving.
Let the pie sit in the refrigerator for 30 minutes before cutting and serving.

RED, WHITE AND BLUE ICE CREAM PIE

Red, White and Blue Ice Cream Pie image

A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 5h15m

Yield 8

Number Of Ingredients 11

Ingredients

PAM for Baking Spray
1 ¼ cups graham cracker crumbs
½ cup granulated sugar, divided
⅓ cup butter, melted
¼ cup water
2 teaspoons cornstarch
2 cups fresh blueberries
1 teaspoon lemon juice
2 ½ cups vanilla ice cream, softened
1 ¼ cups thinly sliced fresh strawberries
Reddi-wip® Original Dairy Whipped Topping

Steps:

Preheat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray; set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.
Meanwhile, stir together water, remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 5 minutes or until thickened, stirring occasionally. Remove from heat; let cool 5 minutes.
Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices; top with Reddi-wip. Serve immediately.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 40.7 g, Cholesterol 41 mg, Fat 14.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 167.8 mg, Sugar 30.7 g

GRACE123'S RED,WHITE,AND,BLUE ICE CREAM PIE 4TH JU

GRACE123'S RED,WHITE,AND,BLUE ICE CREAM PIE 4TH JU image

THIS WOULD B GREAT AS A 4TH OF JULY PIE TO SERVE AT UR COOK-OUT

Provided by Grace Camp

Categories Pies

Time 5m

Number Of Ingredients 6

Ingredients

for the red part this could make 2-3 pies depending on ur measurements]. use a lil red food coloring to make it red. then add just enough red strawberries sliced to put in it.
then for french vanilla for middle sliced banansa
then for the blue use just enough blue food coloring to make it blue
slice bblue berries[prob 1 pint]
u will probly need about 3 pints of whipped ice cream vanilla and 1 french vailla for the middle
3 graham cracker pie crusts

Steps:

1. MAKE THE RED LAYER FIRST. PLACE IN FREEZER TO FREEZE. USING RED FOOD COLORING [MELT JUST ENOUGH TO ADD INGREDIENTS] ADD SLICED STRAWBERRIES . AFTER PIES R FROZEN TAKE OUT AND DO THE WHITE PART
2. SOFTEN FRENCH VANILLA ICE CREAM JUST ENOUGH TO ADD INGREDIENTS. U MAY USE BANANA FLAVORING INSTEAD OF BANANS IF U WISH. THEN POUR ONTO RED LAYER AND PLACE BACK INTO FREEZER TIL FROZEN
3. THEN SOFTEN VANILLA ICE CREAM JUST ENOUGH TO ADD INGREDIENTS. ADD ENOUGH BLUE FOOD COLORING TO MAKE IT BLUE. THEN ADD BLUE BERRIES BLEND WELL POUR INTO PIE CRUST ON TOP THE WHITE PART OF PIE.
4. PLACE PIE INTO FREEZER UNTIL READY TO SERVE. HAPPY 4TH OF JULY EVERY ONE!!!!!!!

Tips:

Use fresh, ripe berries. This will result in the best flavor and texture.
Be sure to chill the pie crust before baking. This will help to prevent it from shrinking and cracking.
Don't over-mix the ice cream filling. Over-mixing can cause the ice cream to become icy and grainy.
Freeze the pie for at least 4 hours before serving. This will allow the ice cream to firm up and the flavors to meld.
When serving, let the pie sit at room temperature for a few minutes before slicing. This will make it easier to cut and will help to prevent the ice cream from melting too quickly.

Conclusion:

Red, white, and blue ice cream pie is a delicious and festive dessert that is perfect for any summer gathering. With its creamy ice cream filling, sweet berry topping, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a patriotic dessert, give this recipe a try. You won't be disappointed!