Best 2 Red White And Blue Potato Salad Recipes

Red, white, and blue potato salad is a classic dish that can be served at summer picnics, barbecues, or holiday gatherings. It's made with a variety of red, white, and blue potatoes, and is often dressed with a mayonnaise-based dressing. The dish can be customized with a variety of add-ins, such as celery, onion, hard-boiled eggs, and bacon. Red, white, and blue potato salad is a refreshing and patriotic dish that is sure to be a hit at your next gathering.

Let's cook with our recipes!

RED, WHITE, AND BLUE POTATO SALAD

Red, White, and Blue Potato Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield about 4 servings

Number Of Ingredients 18

Ingredients

4 sprigs fresh thyme
3 sprigs fresh flat-leaf parsley
1 sprig fresh rosemary
1 bay leaf
1 cup dry white wine
2 cloves garlic, smashed
1/2 pound small, red-skinned potatoes, such as red thumb, scrubbed
1/2 pound small, white-skinned waxy-style potatoes, such as German butterball, scrubbed
1/2 pound small, blue-potatoes, such as Peruvian fingerling, scrubbed
1 tablespoon kosher salt
2 stalks celery, thinly sliced
1/4 cup white wine vinegar
1 tablespoon whole-grain mustard
2 teaspoons kosher salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil
2 tablespoons minced flat-leaf parsley
2 scallions (white and green), thinly sliced

Steps:

To make the potatoes: Tie the thyme, parsley, rosemary, and bay leaf together with a piece of kitchen twine. Put the bundle in a medium saucepan along with the wine and garlic. Slice the potatoes into 1/4-inch-thick rounds and add to the saucepan. Add cold water to cover by 1 inch and the salt. Bring to a boil over medium-high heat. Adjust the heat to maintain a gentle simmer, and cook until the potatoes are tender but not mushy, about 5 minutes. Drain the potatoes, and discard the herb bundle.
Meanwhile, make the dressing: In a large bowl combine the vinegar, mustard, salt, and season with pepper, to taste. Gradually whisk in the oil to make a smooth dressing.
Add the warm potatoes to the dressing and toss very gently to combine, taking care not to break up the potatoes. Add the celery and set aside to cool.
When ready to serve, carefully fold in the parsley and scallions. Serve.
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RED, WHITE AND BLUE POTATO SALAD

Red, White and Blue Potato Salad image

You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.

Provided by aack

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound medium purple potatoes, scrubbed
2 bunches red radishes, trimmed and diced
½ white onion, diced
½ cup crumbled blue cheese
3 tablespoons mayonnaise

Steps:

Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 15.6 g, Cholesterol 11.1 mg, Fat 8.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 207.4 mg, Sugar 1.5 g

Tips:

Use a variety of potatoes. This will give your salad a more interesting texture and flavor. Red potatoes, white potatoes, and blue potatoes are all good choices.
Boil the potatoes until they are tender, but not mushy. You want them to be able to hold their shape in the salad.
Let the potatoes cool completely before making the salad. This will help to prevent the salad from becoming watery.
Use a mayonnaise-based dressing. This will help to bind the salad together and make it creamy and flavorful.
Add some chopped vegetables to the salad. This will add color, flavor, and nutrients to the dish.
Serve the salad chilled. This will make it even more refreshing on a hot summer day.

Conclusion:

Red, white, and blue potato salad is a classic summer dish that is perfect for any potluck or barbecue. It is easy to make and can be tailored to your own taste. So next time you are looking for a patriotic side dish, give this recipe a try. You won't be disappointed!