IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
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Miranda Gipe
[email protected]This pie is so easy to make and it's so delicious. I will definitely be making it again.
Dogo Sweat
[email protected]I made this pie for a party and it was a huge hit. Everyone was asking for the recipe.
Anas Raza
[email protected]This pie is so versatile. You can add any type of cheese or meat you like.
Aryo Fleming
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not a huge fan of ham, but I loved this pie.
Chick Yi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tamala McIver
[email protected]I've made this pie several times now, and it's always a hit with my family and friends.
Shazia Arif
[email protected]This pie is perfect for a quick and easy weeknight meal.
Richard Mbale
[email protected]I made this pie with some leftover ham and Swiss cheese I had in the fridge, and it was delicious.
Jesus Isaac Campos
[email protected]I was so impressed with how well this pie turned out. It looks and tastes like it came from a bakery.
selim jahangir mohon
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Kaleem zafar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
ARTHUR HILLS
[email protected]This recipe was a hit with my family! The ham and Swiss flavors go so well together, and the flaky crust is to die for.