Best 3 Red White And Blue Stars Recipes
Indulge in the patriotic spirit of America's Independence Day with a culinary delight that captures the essence of red, white, and blue. Embark on a culinary adventure to discover the best recipe for "red white and blue stars," a dish that celebrates the nation's colors and flavors. Whether you're hosting a Fourth of July barbecue or simply want to enjoy a festive treat, this article will guide you through the process of creating a visually stunning and palate-pleasing dish that will make your taste buds dance with patriotic fervor.
Let's cook with our recipes!
RED, WHITE AND BLUE SHORTCAKE STARS
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 12
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
- Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg
RED, WHITE, AND BLUE STARS
Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 40 sandwich cookies
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, and salt into a large bowl. Cream butter and granulated sugar, with a mixer on medium speed, until pale and fluffy. Beat in yolks and vanilla until well combined. Add flour mixture in 3 additions, alternating with cream and beating well after each addition. Shape dough into 4 disks, wrap each in plastic, and refrigerate for at least 3 hours (or up to 3 days).
- On floured parchment, roll 1 disk of dough into a 1/8-inch-thick rectangle. Repeat with remaining disks. Stack sheets of dough and parchment, and refrigerate for 1 hour or freeze for 30 minutes.
- Spread raspberry jam on 1 sheet of dough, blueberry jam on another. Top each with a plain sheet of dough. Refrigerate for 1 hour or freeze for 30 minutes.
- Preheat oven to 350 degrees. Cut out cookies using a 2 1/2-inch star-shaped cutter, and space 1 inch apart on parchment-lined baking sheets. Brush with cream, and sprinkle with sanding sugar. Refrigerate for 30 minutes or freeze for 15 minutes.
- Bake, rotating sheets halfway through, until golden, 16 to 20 minutes. Transfer cookies to wire racks, and let cool completely. If desired, bake dough scraps.
RED, WHITE AND BLUE SHORTCAKE STARS
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 12
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
- Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg
Tips:
- Choose the Right Cookie Cutter: Select a star-shaped cookie cutter in the desired size to create the perfect red, white, and blue stars.
- Chill the Dough: Chilling the cookie dough before baking helps prevent the cookies from spreading too much and keeps the star shape intact.
- Use Quality Ingredients: Opt for high-quality butter, sugar, and flour to ensure the best flavor and texture of your cookies.
- Control the Baking Time: Keep a close eye on the cookies in the oven to prevent overbaking. Slightly underbaked cookies will be softer and chewier.
- Let Cookies Cool Completely: Allow the cookies to cool completely before decorating to prevent the frosting from melting or smudging.
- Decorate Creatively: Use red, white, and blue sprinkles, mini chocolate chips, or patriotic-themed candies to decorate the cookies creatively.
Conclusion:
These red, white, and blue star cookies are a delightful treat that combines classic flavors with a patriotic twist. Perfect for Independence Day celebrations, these cookies are sure to be a hit among family and friends. With careful preparation and attention to detail, you can easily create these star-spangled cookies that are not only delicious but also visually appealing. So, gather your ingredients, put on your apron, and enjoy the baking process while celebrating the spirit of patriotism!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
