Best 4 Red Wine And Ginger Beer Fizz Recipes
With its captivating crimson hue and symphony of flavors, red wine and ginger beer fizz is a delightful cocktail that exudes both elegance and effervescence. This classic libation, often adorned with a garnish of orange zest or a sprig of mint, strikes a balance between the robust tannins of red wine and the spicy ginger notes of ginger beer, creating a tantalizing taste experience. Whether you're seeking a sophisticated aperitif or a refreshing accompaniment to your favorite meal, this irresistible concoction is sure to leave your taste buds dancing.
Let's cook with our recipes!
GINGER RED-WINE SPRITZER
To get the party started, stir or shake up a round of these festive drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired.
Nutrition Facts : Calories 113 g
RED WINE AND GINGER BEER FIZZ
For a deliciously long and refreshing summer cocktail, whiz up this fabulously fruity wine and ginger fizz.
Provided by English_Rose
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut six slices off the orange and stack into two tall tumblers with plenty of ice.
- Pour over the red wine then top up with the ginger beer and serve immediately.
GINGER GRAPEFRUIT FIZZ COCKTAIL
Steps:
- Preheat the broiler.
- Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
- Meanwhile, fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with the ginger ale and garnish with the grapefruit twist.
GINGER BEER FIZZ
Make and share this Ginger Beer Fizz recipe from Food.com.
Provided by Darkhunter
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice cubes.
- Add the beer, ginger beer and ginger.
- Stir well.
Nutrition Facts : Calories 76.6, Sodium 7.1, Carbohydrate 6.3, Protein 0.8
- Choose a good quality red wine. A full-bodied red wine with a fruity flavor will work best in this recipe.
- Use fresh ginger beer. Flat or old ginger beer will not taste as good in this drink.
- Add a squeeze of lemon juice to taste. This will help to balance out the sweetness of the ginger beer and red wine.
- Garnish with a slice of orange or a sprig of mint for a festive touch.
- Serve immediately over ice.
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