Best 2 Red Wine Crock Pot Roast Recipes

Red wine crock pot roast is a classic comfort food that is perfect for a cold winter day. Made with simple pantry staples, this hearty dish lets your slow cooker do the work. You can just set it and forget it, leaving you with a succulent and flavorful pot roast that falls apart at the fork. The red wine adds a rich depth of flavor to the gravy, while the vegetables add a pop of color and freshness. Serve this roast with mashed potatoes, roasted vegetables, or a crusty loaf of bread for a delicious and satisfying meal.

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RED WINE AND MUSHROOM CROCK POT ROAST BEEF

Red Wine and Mushroom Crock Pot Roast Beef image

This is a recipe I created on my own. It is so simple, just prepare the ingredients, throw them in the crock pot before work and when you come home you will have the most tender roast beef you have ever eaten!

Provided by fuzzy_kitten

Categories Roast Beef

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 lbs chuck arm pot roast or 2 -3 lbs blade roast
3 slices thick cut bacon, diced
8 ounces portabella mushrooms, sliced
2 cups dry red wine (Cab Sauv. or Merlot)
1 large onion, quartered then halved
1 (14 1/2 ounce) can beef broth
2 teaspoons dried thyme
salt, to taste
pepper, to taste
1/2 cup flour
1 cup cold water

Steps:

Place roast in crock pot and season liberally with salt and pepper.
Cook bacon in skillet until crispy.
Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook.
When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together.
Set your crock pot at low for 7-8hrs.
I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish.
If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks.
Remove the roast and transfer the remaining sauce to a sauce pan.
Mix 1/2 cup of flour with 1 cup of cold water.
Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens.
Serve gravy over mashed potatoes.

RED WINE CROCK POT ROAST

Red Wine Crock Pot Roast image

I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting.

Provided by Margaret R.

Categories Roast Beef

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

new potato, quartered, enough to cover the bottom of your crock pot
1/2 lb baby carrots
1 medium-large onion, cut into wedges
2 -3 tablespoons minced garlic
thyme
rosemary
salt and pepper
4 lbs bottom round steaks or 4 lbs rump roast
1 cup red wine
1/2 cup beef stock
1 (8 ounce) package baby bella mushrooms (optional)
3 tablespoons flour
cold water

Steps:

Layer potatoes, carrots, and onions at the bottom of the crock pot.
Add garlic and sprinkle thyme and rosemary to cover the vegetables.
Salt and pepper the roast, then sear all over to seal in moisture.
Place roast over vegetables, and pour in wine and beef stock.
Cook on high for 5 hours or until meat is tender, turning the meat half way through.
Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
Slice roast and replace to crock pot to keep warm for serving.

Tips:

Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good choices for a crock pot roast. Look for a roast with good marbling, as this will help to keep the meat moist and flavorful.
Sear the roast before cooking: Searing the roast in a hot pan before cooking it in the crock pot will help to develop a rich, flavorful crust. This is an optional step, but it is highly recommended.
Use a good quality red wine: The red wine that you use in this recipe should be one that you would enjoy drinking. A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, will work well.
Add vegetables to the crock pot: Vegetables such as carrots, potatoes, onions, and celery can be added to the crock pot along with the roast. This will help to create a delicious and flavorful gravy.
Cook the roast on low for 8-10 hours: This will give the roast plenty of time to become tender and fall-apart.

Conclusion:

Red wine crock pot roast is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

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