Best 5 Reeses Double Peanut Butter And Milk Chocolate Chip Cookies Recipes
Are you craving a delectable treat that seamlessly blends the rich flavors of peanut butter and chocolate? Look no further than the captivating "Reese's Double Peanut Butter and Milk Chocolate Chip Cookies." embark on a culinary journey as we uncover the secrets behind crafting these irresistible cookies, ensuring a symphony of flavors that will tantalize your taste buds and leave you yearning for more.
Here are our top 5 tried and tested recipes!
REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!
Provided by Dine Dish
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7
REESE'S® DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
Double your pleasure with twice the peanut butter! Reese's Peanut Butter & Milk Chocolate Chips complement these simple and simply delicious cookies.
Provided by Allrecipes Member
Time 1h30m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 13.2 g, Cholesterol 11.9 mg, Fat 8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 93 mg, Sugar 8.7 g
REESE'S® DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
Double your pleasure with twice the peanut butter! Reese's Peanut Butter & Milk Chocolate Chips complement these simple and simply delicious cookies.
Provided by Allrecipes Member
Time 1h30m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 13.2 g, Cholesterol 11.9 mg, Fat 8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 93 mg, Sugar 8.7 g
REESE'S CHEWY CHOCOLATE COOKIES
This is one of my favorite cookies. I believe the recipe is on the back of the Reese's Peanut butter chips bag. I love them and make them every Christmas.
Provided by Old widow
Categories Drop Cookies
Time 29m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. In small bowl,stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Gradually add flour mixture, beat well. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes.
Nutrition Facts : Calories 133.1, Fat 6.9, SaturatedFat 3.9, Cholesterol 21.5, Sodium 102.1, Carbohydrate 15.8, Fiber 0.7, Sugar 10.7, Protein 2.2
REESE'S PEANUT BUTTER CHIP CHOCOLATE COOKIES RECIPE
Provided by kmaugh
Number Of Ingredients 9
Steps:
- Cream butter or margarine, sugar, eggs, and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Stir in Peanut Butter chips. Drop by teaspoons only ungreased baking sheet. Or chill until firm enough to handle and shape small amounts of dough into 1-inch balls. Place on ungreased cookie sheet and flatten slightly with fork. Bake at 350 degrees for 8-10 minutes. Cool 1 minutes before removing from cookie sheet onto wire rack.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly on the outside and be undercooked on the inside. If the oven is too cool, the cookies will not brown properly.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
These Reese's Double Peanut Butter and Milk Chocolate Chip Cookies are the perfect treat for any peanut butter lover. They are soft, chewy, and packed with flavor. With a few simple tips, you can make these cookies at home that are sure to be a hit with your family and friends.
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