Best 3 Reeses No Bake Cookies Recipes

Reese's No Bake Cookies Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 8

2 cups white sugar
1/2 cup milk
3 tablespoons cocoa powder
1 stick butter
1/2 cup peanut butter
3 cups rolled oats (not instant oatmeal)
1 teaspoon vanilla extract
10-12 regular size Reese's Peanut Butter Cups (chopped)

Steps:

1. Bring sugar, milk, cocoa powder and butter to a boil in a medium saucepan. Cook for 1 minute and remove from heat. 2. Stir in peanut butter, oats and vanilla until completely combined. Stir in Reese's Peanut Butter Cups. 3. On waxed paper, drop mixture by spoonfuls. Let cool until hardened.

Reeses Squares - 5 Ingredients & No Bake (Reese's) image

Provided by Karen..

Categories Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

Combine graham crumbs, sugar and peanut butter and mix well.
Blend in melted butter until well combined.
Press mixture evenly into a 9 x 13 inch pan.
Melt chocolate chips in microwave or in double boiler.
Spread over peanut butter mixture.
Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

Reese's Peanut Butter Cups - No Bake image

Provided by joyweight

Categories Candy

Time 30m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 6

1 cup peanut butter (creamy or crunchy)
6 tablespoons butter (melted)
6 tablespoons brown sugar
1 1/3 cups powdered sugar
2 teaspoons vanilla
12 ounces chocolate chips (melted)

Steps:

Mix together - Peanut butter, melted butter, brown sugar.
Stir in - Powdered Sugar & vanilla.
Melt Chocolate chips in double broiler or microwave.
Line up muffin pans with paper baking cups inside.
With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
Let cool in the refrigerator for 15 minutes to harden.
Peel paper, eat and enJOY!
*For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.