Best 3 Reeses Peanut Butter Cup Bbq Mini Pies Recipes

Are you craving a delicious and unique recipe that combines the classic flavors of Reese's peanut butter cups and barbecue? Look no further than Reese's Peanut Butter Cup BBQ Mini Pies! These handheld pies are packed with a savory filling of tangy barbecue sauce and gooey Reese's peanut butter cups, all wrapped in a flaky, golden crust. Perfect for parties, potlucks, or a quick and easy weeknight meal, these mini pies are sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can whip up a batch of these irresistible treats that will satisfy your sweet and savory cravings.

Here are our top 3 tried and tested recipes!

REESE'S™ PEANUT BUTTER CUP ICEBOX PIE

Reese's™ Peanut Butter Cup Icebox Pie image

No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup finely crushed mini pretzels (about 3 cups)
1/4 cup packed brown sugar
1/2 cup butter, melted
1 box (6-serving size) chocolate instant pudding and pie filling mix
2 cups cold milk
3/4 cup creamy peanut butter
1 1/2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
1 tablespoon creamy peanut butter
1 tablespoon chocolate-flavor syrup
3/4 cup (from 8-oz bag) Reese's peanut butter cups miniatures, unwrapped

Steps:

Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 590, Carbohydrate 52 g, Cholesterol 35 mg, Fat 6 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 36 g, TransFat 1/2 g

REESE'S PEANUT BUTTER CUP ICE CREAM PIE RECIPE

Reese's Peanut Butter Cup Ice Cream Pie Recipe image

This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients.

Provided by Camille Beckstrand

Categories Dessert

Time 3h10m

Number Of Ingredients 5

Ingredients

1 (9 inch) prepared graham cracker crust
½ gallon container peanut butter cup ice cream ((vanilla would work great too!), softened)
1 (12 ounce) bag miniature Reese's peanut butter cups (unwrapped and chopped into small pieces)
⅓ cup milk chocolate chip
⅓ cup peanut butter

Steps:

Spread softened ice cream in pie crust until it is level and even (I found that I didn't quite use the full half gallon, but you can if you want). Sprinkle chopped Reese's on top of the ice cream, until they completely cover the ice cream and are evenly spread out.
Place your chocolate chips in a microwave-safe bowl and microwave until melted (I usually do 30 second intervals- stirring in between each interval- until the chocolate is melted and smooth). Do the same with the peanut butter and melt until creamy and smooth.
Drizzle the melted chocolate and melted peanut butter on top of the Reese's candy.
Place in the freezer for at least 3-4 hours before serving. When ready to serve, remove pie from freezer and let thaw for 5-10 minutes- it will make cutting much easier.

Nutrition Facts : Calories 554 kcal, Carbohydrate 58 g, Protein 11 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 240 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving

REESE'S PEANUT BUTTER CUP BBQ MINI PIES

Reese's Peanut Butter Cup BBQ Mini Pies image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

6 units graham crackers shells
1 units bananas
24 units miniature
1.5 cups marshmallows

Steps:

Place shells in large metal baking pan. Place 3 bananas slices and 3 miniature cups in each shell. Top each with 1/4 cup marshmallows.
Grill: place pan on grill at medium heat. Cover and grill 6 to 8 minutes or until marshmallows are lightly browned.
Oven: bake at 375 degrees for 8 minutes or until hot and bubbly.
Remove and top each with 1 miniature. Cool slightly, Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use a good quality peanut butter cup for the best flavor.
If you don't have a mini pie maker, you can use a regular pie maker or even a muffin tin.
Be careful not to overfill the pie maker, or the filling will overflow.
If you like, you can add a scoop of ice cream or whipped cream to the top of the pie before serving.

Conclusion:

These Reese's Peanut Butter Cup BBQ Mini Pies are a fun and easy treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these pies a try. You won't be disappointed.