SIPPIN' GREEN GAZPACHO
This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.
Provided by Amiel Stanek
Categories Bon Appétit Soup/Stew Summer Appetizer Cucumber Arugula Garlic Herb Vinegar Lunch Dinner Wheat/Gluten-Free Dairy Free Vegetarian Vegan
Yield 6 cups
Number Of Ingredients 7
Steps:
- Purée cucumbers, garlic, and 1/2 cup water in a blender until smooth. Add arugula, herbs, vinegar, and a large pinch of salt and purée, stopping to scrape down the sides of the blender as needed, until very smooth. With the motor running, slowly stream in oil; blend until emulsified. (The mixture will turn pale green and look creamy, almost like a salad dressing; add more oil and/or water if needed.) Taste gazpacho and season with more salt and vinegar as desired-you want it to be borderline too salty and acidic at room temperature. Transfer gazpacho to an airtight container; cover and chill until very cold, 4-12 hours.
- Taste gazpacho and adjust with a little more salt and/or vinegar as needed just before pouring into chilled glasses.
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Chilli Goller
[email protected]I wouldn't recommend this recipe.
Irfan Wasim
[email protected]This gazpacho was easy to make, but it didn't turn out very well. The flavors didn't really come together.
Ella Salas
[email protected]I thought this gazpacho was a little bland. I added some extra salt and pepper, and it was much better.
Jameel Jutt
[email protected]This gazpacho is a little spicy for my taste, but I still enjoyed it.
Bonjour
[email protected]I love the green color of this gazpacho! It's so vibrant and inviting.
Juan Alcorcga
[email protected]This gazpacho is a great way to use up leftover vegetables.
Asad Rao
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.
Mhs Hayatul Sordar
[email protected]This is the best gazpacho I've ever had! It's so creamy and flavorful.
Munmun Kumari
[email protected]I love that this gazpacho is made with fresh, seasonal ingredients. It really shines through in the flavor.
kami khan
[email protected]This soup is so healthy and delicious. I feel good about feeding it to my family.
Alexus
[email protected]I've never had gazpacho before, but this recipe was easy to follow and the soup turned out great! I'll definitely be making it again.
Hemen Beran
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it.
privatecna care
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of cucumber, avocado, and mint. It's the perfect summer soup.