Best 4 Reindeer Meat Recipes
Reindeer meat is a unique and flavorful delicacy that can be prepared in a variety of ways. Its lean texture and gamey flavor make it a popular choice for both traditional and modern dishes. Whether you're looking for a hearty stew, a grilled steak, or a flavorful sausage, there's a reindeer meat recipe out there to suit your taste. With its high protein content and rich nutrient profile, reindeer meat is a healthy and delicious addition to any diet. So, if you're looking for a new and exciting culinary adventure, give reindeer meat a try. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
REINDEER FOOD
This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!
Provided by inkmistress
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g
ROAST REINDEER
Make and share this Roast Reindeer recipe from Food.com.
Provided by Silver Spoon 1890
Categories Deer
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw reindeer meat just so that the meat slices get loose of each other.
- Cut the bacon up slices.
- Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
- Add spices and beer/water. Keep it under a lid for about a half an hour.
- Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
- Serve with cowberryjam.
Nutrition Facts : Calories 169.9, Fat 4.9, SaturatedFat 1.8, Cholesterol 83.8, Sodium 350.2, Carbohydrate 1.8, Protein 24.5
MAGIC REINDEER FOOD
Oats are a Reindeer's favorite food, cinnamon is their favorite smell and sugar crystals reflect the light from Rudolph's nose so Santa can find your house. A magical recipe for kids to make on Christmas eve in preparation of Santa's visit, and it wont harm any small animals that might take a bite.
Provided by Recipe Baroness
Categories Low Cholesterol
Time 5m
Yield 9 reindeer
Number Of Ingredients 4
Steps:
- Combine all ingredients in a resealable plastic bag.
- seal the bag and shake until well- combined.
- when its dark on Christmas eve, sprinkle the magic food on your front lawn to help Santa and his reindeer find your house.
- Makes just enough for all of Santa's reindeer!
Nutrition Facts : Calories 78.2, Fat 0.6, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 17.3, Fiber 1, Sugar 11.2, Protein 1.4
REINDEER FOOD
Let the kids create a snack for Rudolf and his hard-working reindeer team. This crunchy granola also makes a delicious breakfast on Christmas morning
Provided by Miriam Nice
Categories Snack, Treat
Time 55m
Number Of Ingredients 14
Steps:
- Heat oven to 140C/120C fan/gas 1. Put all the ingredients (except the apricots, sultanas and sweets) in a large bowl. Stir everything well, then spread out onto two baking trays in an even layer. Put the tray in the oven for 40 mins.
- Leave the granola to cool on the tray, then break it up into small chunks and stir in the sultanas and apricots.
- Put the granola in a jar ready for breakfast. To make it suitable for magic reindeer, put a few spoonfuls into a small paper bag and mix in some sweets.
- Tie with string or a ribbon and add a fun label for Father Christmas to find.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 31 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein
Tips:
- Choose high-quality reindeer meat: Look for meat that is deep red in color and has a fine grain. Avoid meat that is pale or has a coarse grain, as this indicates that the animal was older and the meat will be tougher.
- Prepare the meat properly: Reindeer meat should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done. Overcooking the meat will make it tough and dry.
- Use flavorful ingredients: Reindeer meat has a mild flavor, so it is important to use flavorful ingredients to enhance its taste. Common seasonings used with reindeer meat include garlic, onion, juniper berries, and rosemary.
- Pair reindeer meat with complementary dishes: Reindeer meat can be paired with a variety of dishes, such as roasted vegetables, mashed potatoes, or wild rice. It can also be used in stews, soups, and casseroles.
Conclusion:
Reindeer meat is a delicious and healthy option for a meal. It is a good source of protein, iron, and vitamin B12. When prepared properly, reindeer meat is tender and flavorful. If you are looking for a new and exciting meat to try, reindeer meat is a great option.
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