Best 2 Reindeer Poop Popcorn Recipes

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Are you looking for a unique and unforgettable snack that will leave your taste buds tingling? Look no further than reindeer poop popcorn! This delectable treat is a combination of sweet and salty flavors, made with a special blend of spices and ingredients that will take your taste buds on a wild ride. With its light and fluffy texture, reindeer poop popcorn is the perfect snack to enjoy while watching a movie, having game night with friends, or just relaxing at home. So gather your ingredients and kitchen utensils, and let's dive into the process of creating this magical snack that is sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

REINDEER POOP POPCORN



Reindeer Poop Popcorn image

Coconut, almonds, and chocolate enhance classic caramel corn in this recipe. This popcorn has a rich, melt-in-your mouth, crunchy addictiveness that causes people to use such words as 'crack' and 'sinful'.

Provided by Amy Snyder

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h50m

Yield 8

Number Of Ingredients 20

1 cup butter
2 cups brown sugar
½ cup corn syrup
1 ½ teaspoons salt
1 cup shredded coconut, divided
¼ cup chopped peanuts
¼ cup sliced almonds, divided
2 teaspoons vanilla extract
1 teaspoon baking soda
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
2 tablespoons virgin coconut oil
1 tablespoon butter
1 tablespoon vegetable oil
½ cup unpopped popcorn
¾ cup chocolate chips
1 tablespoon virgin coconut oil
1 tablespoon shortening
1 tablespoon confectioners' sugar, sifted

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
  • Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes. Remove from heat and stir 1/3 cup coconut, peanuts, 2 tablespoons almonds, vanilla extract, baking soda, cinnamon, nutmeg, and allspice into caramel.
  • Heat 2 tablespoons coconut oil, 1 tablespoon butter, and vegetable oil together in a large pot over high heat. Pour popcorn into hot oil, cover the pot with a lid, and shake pot constantly over heat until all popcorn is popped, 1 to 3 minutes.
  • Pour caramel sauce over hot popcorn and quickly stir to coat. Turn popcorn out onto prepared baking sheets. Sprinkle 1/3 cup coconut and remaining 2 tablespoons almonds over popcorn.
  • Bake in the preheated oven for 45 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil popcorn until coconut and popcorn are lightly toasted, about 30 seconds.
  • Melt chocolate chips, 1 tablespoon coconut oil, and shortening together in a saucepan until all are melted and the chocolate sauce is thin and pourable. Drizzle chocolate sauce and sprinkle remaining 1/3 cup coconut over popcorn; dust with confectioners' sugar. Lift parchment paper off of the baking sheets and transfer popcorn to the refrigerator to cool completely, about 45 minutes. Break into palm-sized chunks and store in airtight containers.

Nutrition Facts : Calories 789.1 calories, Carbohydrate 97.2 g, Cholesterol 64.8 mg, Fat 46.2 g, Fiber 4 g, Protein 4.5 g, SaturatedFat 27.8 g, Sodium 864.1 mg, Sugar 74 g

REINDEER POOP



Reindeer Poop image

A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.

Provided by GlassArtist

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h25m

Yield 60

Number Of Ingredients 4

1 (16 ounce) package white candy coating, coarsely chopped
1 (4 ounce) bar German sweet chocolate, chopped
1 (16 ounce) package semi-sweet chocolate chips
2 (16 ounce) jars dry roasted peanuts

Steps:

  • Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g

Tips:

  • Use fresh popcorn kernels for the best flavor and texture.
  • Be sure to heat the oil until it is shimmering before adding the popcorn kernels.
  • Stir the popcorn kernels constantly while they are popping to prevent them from burning.
  • Once the popcorn starts popping, reduce the heat to medium-low and continue stirring until all of the kernels have popped.
  • Remove the popcorn from the heat and let it cool slightly before adding any toppings.
  • You can customize your reindeer poop popcorn by adding your favorite toppings, such as chocolate chips, sprinkles, or crushed candy canes.

Conclusion:

Reindeer poop popcorn is a fun and easy snack that is perfect for the holidays. It is a great way to use up leftover popcorn kernels, and it is a surefire hit with kids of all ages. So next time you are looking for a festive treat, give reindeer poop popcorn a try. It is sure to become a new family favorite!

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