Best 2 Rellenitos De Platano Recipes
Rellenitos de plátano, also known as fried plantains or tostones rellenos, are a popular dish in many Latin American countries, including Colombia, Venezuela, and Cuba. They are made from green plantains that are sliced, flattened, and filled with a variety of ingredients, such as cheese, beef, or beans. The rellenitos are then fried until golden brown and crispy. This tasty treat can be enjoyed as an appetizer, side dish, or main course.
Here are our top 2 tried and tested recipes!
RELLENITOS DE PLATANO
This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then you just found what you are looking for! Make as much as you want and eat with a plain or with a little sugar on top or with sour cream like we do in Guatemala!
Provided by HGAVA
Categories Appetizers and Snacks
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the plantains in water to cover in a large pot. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain and mash.
- In a small saucepan over low heat, heat the refried beans. Stir in the sugar and salt. Remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in the oil. Fry rellenitos in oil until browned. Drain on paper towels.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 34.5 g, Fat 8.1 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 304 mg, Sugar 1.7 g
GUATEMALA - RELLENITOS DE PLATANO
This recipe is by Hgava and is for the ZWT 7 tour of South/Central America. "This recipe is versatile and can be used as a dessert or an appetizer. Eat this plain or with a little sugar on top or with sour cream like we do in Guatemala!"
Provided by Baby Kato
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the plantains in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer until tender, 15 minutes, then drain and mash.
- In a small saucepan over low heat, heat the refried beans and stir in the sugar and salt, mix well then remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F or until a small amount of batter sizzles and browns in the oil.
- Fry rellenitos in oil until browned and drain on paper towels.
- Enjoy plain, with sugar or with sour cream.
Tips:
- Choose ripe plantains: Look for plantains that are bright yellow and have a few black spots. Avoid plantains that are green or have too many black spots, as they may be too starchy or bland.
- Boil or steam the plantains: Boiling or steaming the plantains helps soften them and make them easier to mash.
- Mash the plantains until smooth: Use a potato masher or a fork to mash the plantains until they are smooth and creamy. If the plantains are too dry, add a little bit of milk or water to help them blend together.
- Season the mashed plantains: Add your favorite seasonings to the mashed plantains, such as garlic, onion, salt, and pepper. You can also add herbs, spices, or cheese to taste.
- Shape the mashed plantains into balls: Use your hands to shape the mashed plantains into small balls, about the size of golf balls. If the mixture is too sticky, you can wet your hands with water to help prevent the plantains from sticking.
- Stuff the mashed plantain balls: Make a slit in each plantain ball and stuff it with your favorite fillings, such as cheese, beans, or meat. You can also use a variety of sauces or dips to flavor the plantain balls.
- Fry the plantain balls: Heat a large pot of oil over medium heat and fry the plantain balls until they are golden brown and crispy. Drain the plantain balls on paper towels to remove excess oil.
- Serve the plantain balls: Serve the plantain balls hot with your favorite dipping sauce or condiment.
Conclusion:
Rellenitos de platano are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are a great way to use up ripe plantains and can be customized to your liking with a variety of fillings, sauces, and dips. Whether you are looking for a quick and easy snack or a more elaborate meal, rellenitos de platano are sure to please everyone at your table.
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