Best 4 Rendezvous Barbecue Seasoning Rub Recipes
Rendezvous barbecue seasoning rub is frequently dubbed as the "king of all rubs". Its savory, smoky, and slightly sweet blend of spices and herbs perfectly complements the flavor of grilled meats. Whether you're an experienced pitmaster or a beginner, this rub will take your barbecue to the next level. Let's dive into the world of Rendezvous barbecue seasoning rub and explore the best recipe to make this magical blend of flavors come to life in your kitchen.
Here are our top 4 tried and tested recipes!
RENDEZVOUS-STYLE DRY RUB RECIPE
In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.
Provided by Christine Bucher
Categories Sauces and Condiments
Number Of Ingredients 14
Steps:
- Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.
- Click here to learn how the Vous makes its mop and cooks its ribs in only 60 minutes!
THE RENDEZVOUS-STYLE RUB FOR RIBS
There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site (highly recommended!) I like that this has less salt than a ot of rubs-- and you can add sugar if you like, but since we sauce our ribs, I don't need sugar in the rub. You can leave out the Accent if you have a sensitivity to MSG.
Provided by DeeCooks
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Mix all together.
- For my family, I whirl it in a coffee grinder for a second, as they object to the "whole" seeds.
- This makes about two cups--enough for about 12 pounds of ribs. (It is not meant to be a thick rub.).
- Add brown sugar if want a sweeter rub.
Nutrition Facts : Calories 299.4, Fat 11.9, SaturatedFat 1.6, Sodium 10653.4, Carbohydrate 53.2, Fiber 24.9, Sugar 8.7, Protein 14
WORLD FAMOUS RENDEZVOUS DRY RIBS
Steps:
- Mix vinegar, water and seasoning together to make your basting sauce.
- Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
- Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
- The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
- Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.
RENDEZVOUS BARBECUE SEASONING RUB
Make and share this Rendezvous Barbecue Seasoning Rub recipe from Food.com.
Provided by PalatablePastime
Categories Summer
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix ingredients and store in a cool dry place.
Nutrition Facts : Calories 166.5, Fat 4.8, SaturatedFat 0.8, Sodium 56689, Carbohydrate 34.3, Fiber 14.1, Sugar 3.5, Protein 7.5
Tips:
- Prepare your ingredients beforehand: Mise en place is key to successful cooking. Make sure you have all your ingredients measured and prepped before you start cooking.
- Use high-quality ingredients: The better the quality of your ingredients, the better your Rendezvous Seasoning Rub will be. Use fresh herbs and spices, and high-quality meat and vegetables.
- Don't be afraid to experiment: The Rendezvous Seasoning Rub is a great starting point, but feel free to adjust the ingredients to your own taste. Experiment with different herbs and spices, and adjust the amount of salt and pepper to your liking.
- Let the seasoning rub marinate: The longer you let the seasoning rub marinate, the more flavor it will impart to your food. For best results, allow the meat to marinate for at least 30 minutes, or up to overnight.
- Cook your food over indirect heat: This will help to prevent the food from drying out and will allow the seasoning rub to caramelize and develop its full flavor.
Conclusion:
The Rendezvous Seasoning Rub is a versatile and flavorful rub that can be used on a variety of meats, vegetables, and even seafood. It's easy to make and can be customized to your own taste. With a little planning and preparation, you can create delicious and mouthwatering meals that will impress your family and friends.
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