Best 7 Renees Pumpkin Apple Butter Recipes
Renee's Pumpkin Apple Butter is a delightful fall treat that combines the flavors of pumpkin and apple into a smooth, creamy spread. It's perfect for slathering on toast, muffins, or pancakes, or using as a dip for fruit or crackers. This recipe uses fresh pumpkin and apples, along with a few simple spices, to create a delicious and versatile spread that's perfect for enjoying all season long. So, gather your ingredients and let's get started on making Renee's Pumpkin Apple Butter!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN APPLE BUTTER
A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.
Provided by Taste of Home
Time 2h5m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
PUMPKIN APPLE BUTTER
I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty.
Provided by Jamia Motsinger
Categories Spreads
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy saucepan.
- Bring to a boil.
- Reduce heat to low.
- Cook, stirring occasionally for 1-1/2 hours.
- Store in airtight container in fridge for up to 2 months.
- Great on bread, biscuits, waffles and pancakes.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 3.5, Carbohydrate 11.4, Fiber 0.3, Sugar 9.5, Protein 0.3
RENEE'S PUMPKIN-APPLE BUTTER
This pumpkin apple butter will have your kitchen smelling like fall! It's all natural and perfect for Thanksgiving. Store in the refrigerator.
Provided by A Happy Harvest
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 40m
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.
- Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 49.8 mg, Sugar 3.6 g
PUMPKIN APPLE PIE
Steps:
- Preheat the oven to 375 degrees F and place a rack in the center of the oven.
- Fit a 9-inch deep-dish pie plate with the pie dough. Then trim and crimp the dough, and refrigerate until ready to use.
- Melt the butter in a medium skillet set over medium heat, then toss in the Gala apples, McIntosh apples, 1/2 teaspoon of the nutmeg, the cinnamon, ginger, cloves and a pinch of salt. Cook until the apples begin to soften, 8 to 10 minutes, then remove from the heat and set aside to cool slightly.
- In a bowl, add the pumpkin puree and whisk in the granulated sugar, brown sugar, evaporated milk, eggs and a pinch of salt.
- Remove the pie plate from the refrigerator and fill the bottom with the sauteed apple mixture. Pour the pumpkin filling over the top and sprinkle with the remaining 1/2 teaspoon nutmeg. Bake until pumpkin is set, 1 hour 15 minutes to 1 hour 30 minutes.
- Cool, and then slice the pie and top with whipped cream if using to serve.
PUMPKIN-APPLE BUTTER
Make and share this Pumpkin-Apple Butter recipe from Food.com.
Provided by SarahG.
Categories Low Protein
Time 35m
Yield 5 cups, 40 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan over medium heat, combine all ingredients until blended.
- Bring to a boil, stirring continuously.
- Reduce heat to low and simmer, uncovered, stirring often, for 30 min., or until very thick.
- Cool; spoon into airtight containers.
- Keep refrigerated up to 2 weeks.
Nutrition Facts : Calories 30.2, Fat 0.1, Sodium 5.3, Carbohydrate 7.7, Fiber 0.3, Sugar 3.8, Protein 0.3
PUMPKIN APPLE BUTTER
A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.
Provided by Allrecipes Member
Time 2h5m
Yield 40
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
Nutrition Facts : Calories 37.2 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 52 mg, Sugar 8.1 g
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Allrecipes Member
Categories Fruit Butters
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and core the apples before cooking. This will help to remove any bitterness from the skins and seeds.
- Cook the apples and pumpkin until they are very soft. This will help to create a smooth, spreadable butter.
- Add spices to taste. Common spices used in apple butter include cinnamon, nutmeg, and cloves.
- Simmer the apple butter for at least 30 minutes, or until it has reached the desired consistency.
Conclusion:
Pumpkin apple butter is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or muffins. It can also be used as a glaze for pork or chicken, or as a filling for pies and tarts. With its sweet and tart flavor, pumpkin apple butter is sure to become a favorite in your home.
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