Best 4 Reshmi Kebab Silken Kebabs Recipes
Reshmi kebab silken kebabs are a popular culinary delight that tantalize the taste buds with their succulent texture and aromatic flavors. Originating from the Mughal kitchens of India, these melt-in-your-mouth kebabs are crafted with minced chicken, yogurt, and a symphony of aromatic spices. Reshmi kebab silken kebabs are renowned for their velvety softness, vibrant colors, and distinct smoky aroma. As they sizzle on skewers over hot coals, the kebabs release an enticing fragrance that fills the air, inviting food lovers to indulge in their culinary charm. Whether served as an appetizer or as a main course, these kebabs offer a delightful experience that has captivated palates worldwide.
Let's cook with our recipes!
RESHMI KEBAB (SILKEN KEBABS)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.
Provided by NITISHA
Categories World Cuisine Recipes Asian Indian
Time P1DT1h
Yield 6
Number Of Ingredients 10
Steps:
- Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
- Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
- Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
- Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.
Nutrition Facts : Calories 293 calories, Carbohydrate 5.3 g, Cholesterol 123.6 mg, Fat 15.6 g, Fiber 1.7 g, Protein 33 g, SaturatedFat 8.1 g, Sodium 114.9 mg, Sugar 0.7 g
RESHMI KEBAB (SILKEN KEBABS)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.
Provided by NITISHA
Categories Indian Recipes
Time P1DT1h
Yield 6
Number Of Ingredients 10
Steps:
- Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
- Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
- Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
- Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.
Nutrition Facts : Calories 293 calories, Carbohydrate 5.3 g, Cholesterol 123.6 mg, Fat 15.6 g, Fiber 1.7 g, Protein 33 g, SaturatedFat 8.1 g, Sodium 114.9 mg, Sugar 0.7 g
RESHMI KEBAB (CHICKEN KEBABS)
Make and share this Reshmi Kebab (Chicken Kebabs) recipe from Food.com.
Provided by Random Rachel
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix chicken, garlic, ginger, and paprika in a bowl; let it sit for 30 minutes. Place almonds in a bowl and cover with boiling water. Let sit for 10 minutes.
- Drain almonds and puree with cream, gram marsala, cardamom, allspice, and egg white. Transfer to chicken mixture.
- Heat oil in a saucepan, and sauté onions until caramelized, about 8 minutes. Stir into chicken mixture.
- Build a fire in a charcoal girl. Divide chicken mixture into 6 portions, and place each portion along the length of on one flat, or two round skewers. Grill, turning, until charred, about 4-5 minutes.
RESHMI KEBAB
Ground poultry roasted on a stick-what more could you ask for? From "The Indian Menu Planner". Posted for the Zaar World Tour 2005.
Provided by Chef Patience
Categories Poultry
Time 40m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
- Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.
- Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.
- With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
- Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.
- When done, remove the skewers and baste with melted butter.
Nutrition Facts : Calories 337.9, Fat 15.8, SaturatedFat 3.8, Cholesterol 213.7, Sodium 182.7, Carbohydrate 5, Fiber 1.3, Sugar 0.7, Protein 43
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Reshmi Kebab. Make sure to use fresh, tender chicken, and flavorful spices.
- Marinate the chicken overnight: Marinating the chicken overnight allows the flavors to penetrate and tenderize the meat, resulting in juicy and flavorful kebabs.
- Use a combination of yogurt and cream: The yogurt and cream in the marinade help to tenderize the chicken and give it a rich and creamy texture.
- Don't overcrowd the skewers: When threading the chicken onto the skewers, make sure to leave some space between each piece so that they cook evenly.
- Cook the kebabs over medium heat: Cooking the kebabs over medium heat helps to prevent them from burning and ensures that they are cooked through without drying out.
- Baste the kebabs with melted butter or ghee: Basting the kebabs with melted butter or ghee while they are cooking helps to keep them moist and flavorful.
- Serve the kebabs hot with your favorite sides: Reshmi Kebabs are best served hot off the grill with your favorite sides, such as rice, naan, or salad.
Conclusion:
Reshmi Kebab is a delicious and easy-to-make dish that is perfect for any occasion. With its tender, juicy chicken and flavorful marinade, this kebab is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook chicken, give Reshmi Kebab a try!
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