Best 4 Restaurant Blue Cheese Dressing Recipes
Blue cheese dressing is a classic condiment that can add a creamy, tangy, and flavorful kick to salads, wings, burgers, fries, and vegetable crudités. It is made from a combination of blue cheese, mayonnaise, sour cream, buttermilk, vinegar, and various seasonings. The exact ingredients and proportions can vary depending on the recipe, but the basic elements remain the same. Whether you are a home cook looking to recreate your favorite restaurant dressing or a food enthusiast seeking a new culinary experience, this article will guide you through the process of making the perfect blue cheese dressing.
Here are our top 4 tried and tested recipes!
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
RESTAURANT "X" SECRET BLUE CHEESE DRESSING
The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.
Provided by Grimms Restaurant T
Categories Salad Dressings
Time 10m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- On very low heat, cook garlic in butter, until soft and fragrant.
- Add 1/2 of the blue cheese and melt.
- Remove from heat and cool.
- Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
- Chill and serve. Magical!
THE PALM RESTAURANT BLUE CHEESE DRESSING
Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.
Provided by SharleneW
Categories Salad Dressings
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
- Let stand for about 40 minutes.
- Whisk in the mayonnaise and vinegar. Whisk again just before serving.
Nutrition Facts : Calories 1209.2, Fat 119.9, SaturatedFat 27.9, Cholesterol 77.1, Sodium 1613.1, Carbohydrate 20.5, Sugar 5.4, Protein 16.9
TOWN & COUNTRY RESTAURANT BLUE CHEESE DRESSING
Categories Condiment/Spread Egg
Number Of Ingredients 8
Steps:
- Mix well and chill for several hours or overnight.
Tips for Making the Best Restaurant-Style Blue Cheese Dressing:
- Use high-quality ingredients: Choose a good-quality blue cheese that has a strong, pungent flavor. Use fresh buttermilk and mayonnaise, and avoid using pre-packaged or powdered ingredients.
- Let the dressing rest: After making the dressing, let it rest for at least 30 minutes in the refrigerator to allow the flavors to meld. This will help to develop a more complex and flavorful dressing.
- Adjust the consistency: If you want a thicker dressing, add more mayonnaise or sour cream. If you want a thinner dressing, add more buttermilk or milk.
- Use fresh herbs: Fresh herbs, such as chives, parsley, or dill, can add a bright, fresh flavor to the dressing. Add them just before serving to preserve their flavor.
- Serve with a variety of foods: Blue cheese dressing is a versatile condiment that can be used with a variety of foods. It's great on salads, burgers, sandwiches, and even as a dip for vegetables or chips.
Conclusion:
With its creamy texture, tangy flavor, and bold blue cheese taste, this restaurant-style blue cheese dressing is sure to be a hit. It's easy to make and can be used with a variety of dishes. So next time you're looking for a delicious and versatile dressing, give this recipe a try. You won't be disappointed!
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