Best 6 Restaurant Style Bleu Cheese Dressing Recipes
Craving the irresistible creamy and tangy flavor of restaurant-style bleu cheese dressing to elevate your culinary creations? Look no further! Embark on a delightful journey as we guide you through the secrets of preparing this classic dressing that will tantalize your taste buds and transform your dishes into gourmet masterpieces. Discover the perfect harmony between sharp bleu cheese, creamy mayonnaise, tangy buttermilk, and a symphony of aromatic herbs and spices. Get ready to elevate your salads, sandwiches, and burgers to new heights of deliciousness. Let's dive right into the world of flavor and unveil the recipe for the ultimate restaurant-style bleu cheese dressing.
Here are our top 6 tried and tested recipes!
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
RESTAURANT "X" SECRET BLUE CHEESE DRESSING
The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.
Provided by Grimms Restaurant T
Categories Salad Dressings
Time 10m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- On very low heat, cook garlic in butter, until soft and fragrant.
- Add 1/2 of the blue cheese and melt.
- Remove from heat and cool.
- Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
- Chill and serve. Magical!
RESTAURANT STYLE BLEU CHEESE DRESSING
Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.
Provided by NANNYBOOBOO
Categories Salad Dressings
Time 10m
Yield 16 oz
Number Of Ingredients 7
Steps:
- In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.
- Blend in the sour cream and mayonnaise.
- This is best if you allow it to refrigerate for several hours for the flavors to blend before serving.
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
CHUNKY BLUE CHEESE DRESSING
This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 4 cups.
Number Of Ingredients 5
Steps:
- Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making the Best Bleu Cheese Dressing:
- Use high-quality blue cheese. A good blue cheese will have a pungent aroma and a creamy, crumbly texture. Look for blue cheese that is aged for at least 6 months for the best flavor.
- Let the dressing rest before serving. This allows the flavors to meld and develop. Chill the dressing for at least 30 minutes before serving, or even overnight for the best results.
- Use fresh herbs and spices. Fresh herbs and spices add a lot of flavor to the dressing. Use a variety of herbs and spices to create a complex flavor profile.
- Adjust the consistency of the dressing to your liking. If you want a thicker dressing, add more blue cheese or mayonnaise. If you want a thinner dressing, add more milk or cream.
- Serve the dressing with your favorite foods. Bleu cheese dressing is a great choice for salads, sandwiches, and burgers. It can also be used as a dipping sauce for chicken wings or vegetables.
Conclusion:
Bleu cheese dressing is a delicious and versatile condiment that can be used in a variety of dishes. With its creamy texture and tangy, slightly pungent flavor, blue cheese dressing adds a unique and flavorful touch to any meal. Experiment with different recipes and ingredients to find your favorite way to enjoy this classic dressing.
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