Best 4 Restaurant Style Coleslaw Recipes
Are you looking for a side dish that is both delicious and refreshing? Restaurant-style coleslaw is the perfect choice! This classic dish is made with shredded cabbage, carrots, and mayonnaise, and is often served as a side dish with fried chicken, fish, or barbecue. With a few simple ingredients and a little bit of time, you can easily make restaurant-style coleslaw at home.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT-STYLE COLESLAW I
This a copy of a popular restaurant style coleslaw.
Provided by Marsha
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g
RESTAURANT STYLE COLESLAW
I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!
Provided by Katherine in Alberta
Categories Potluck
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the coleslaw and onions.
- In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
- Stir well and chill for at least 1 hour before serving.
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
RESTAURANT STYLE COLESLAW
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform and appealing texture.
- For a creamier coleslaw, use mayonnaise-based dressing. For a tangier coleslaw, use vinegar-based dressing.
- Add some shredded cheese, crumbled bacon, or chopped nuts to the coleslaw for extra flavor and texture.
- If you're making the coleslaw ahead of time, store it in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve the coleslaw as a side dish with grilled meats, fried chicken, or fish. It's also a great addition to sandwiches, tacos, and salads.
Conclusion:
Restaurant-style coleslaw is a versatile and delicious side dish that can be enjoyed in many different ways. By following the tips and recipes in this article, you can easily make your own coleslaw at home that is just as good as (or even better than!) the coleslaw you get at your favorite restaurant. So next time you're looking for a quick and easy side dish, give one of these coleslaw recipes a try. You won't be disappointed!
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