Best 2 Restaurant Style Garlic Mashed Potatoes Recipes
Garlic mashed potatoes are a classic side dish that can elevate any meal. Whether you're serving them at a holiday dinner or a casual weeknight meal, these creamy, flavorful potatoes are sure to be a hit. The key to making restaurant-style garlic mashed potatoes is to use high-quality ingredients and to take the time to properly mash the potatoes until they are smooth and fluffy. With a few simple steps, you can create a delicious dish that will be the star of the show.
Let's cook with our recipes!
RESTAURANT-STYLE GARLIC MASHED POTATOES
This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.
Provided by DeliciousAsItLooks
Categories Mashed Potatoes
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
- When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.
GARLIC MASHED POTATOES RESTAURANT STYLE.......
These creamy potatoes are guaranteed to please. The roasted garlic & sauteed onions give these potatoes a wonderful flavor....the addition of sour cream and freshly grated parmesan take them to the next level.
Provided by Chef Decadent1
Categories Mashed Potatoes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
- Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
- Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.
Tips:
- For the creamiest mashed potatoes, use starchy potatoes like Russet or Yukon Gold.
- Peel and cut the potatoes into uniform pieces to ensure even cooking.
- Boil the potatoes in salted water until tender. Drain well and return to the pot over low heat to steam off excess moisture.
- Mash the potatoes with a potato ricer or masher until smooth. Avoid over-mashing, as this can make the potatoes gluey.
- Add warm milk, butter, and seasonings to the mashed potatoes. Stir until well combined.
- For extra creamy mashed potatoes, add a dollop of sour cream or cream cheese.
- For a flavorful twist, add roasted garlic, herbs, or grated Parmesan cheese to the mashed potatoes.
Conclusion:
Restaurant-style garlic mashed potatoes are a classic side dish that can elevate any meal. With a few simple steps and a handful of ingredients, you can easily make creamy, flavorful mashed potatoes that will impress your family and friends. Whether you serve them as a side dish for a special occasion or a weeknight dinner, these mashed potatoes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary #gluten-free #free-of-something #3-steps-or-less #mashed-potatoes
You'll also love
