Best 2 Restaurant Style Potato Skins Recipes
Welcome to the realm of culinary delight, where we take ordinary ingredients and transform them into extraordinary experiences. Potato skins, often relegated to the sidelines as mere leftovers, are about to take center stage in this culinary journey. Get ready to tantalize your taste buds with our guide to creating restaurant-style potato skins at home. We will uncover the secrets of perfectly crispy skins, delectable fillings, and irresistible toppings, turning these humble peels into irresistible appetizers that will wow your friends and family.
Here are our top 2 tried and tested recipes!
RESTAURANT-STYLE POTATO SKINS
I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.
Provided by Little Bee
Categories Pork
Time 37m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
RESTAURANT-STYLE POTATO SKINS
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Appetizers and Snacks Cheese
Time 37m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 40.9 g, Cholesterol 74.7 mg, Fat 32.8 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 18.5 g, Sodium 361 mg, Sugar 2 g
Tips:
- Choose the Right Potatoes: Select medium-sized, round potatoes with a thin skin for even cooking and a crispy texture.
- Properly Scrub and Dry: Thoroughly scrub the potatoes under running water to remove dirt and debris. Pat them dry with a clean kitchen towel to prevent excess moisture from affecting crispiness.
- Baking vs. Frying: Baking the potatoes instead of frying reduces fat content and calories while still achieving a crispy skin. Air fryers can also be used for a healthier option.
- Generous Seasoning: Generously season the potato skins with salt, pepper, and garlic powder. You can also add other herbs and spices like paprika, chili powder, or cumin for extra flavor.
- Cook Until Crispy: Bake or fry the potato skins until they are golden brown and crispy. The cooking time may vary depending on the size of the potatoes and the cooking method.
- Loading Options: Get creative with your toppings! Popular choices include cheddar cheese, bacon, sour cream, chives, and salsa. Experiment with different combinations to find your favorite.
- Serve Hot: Potato skins are best enjoyed hot and fresh out of the oven or fryer. They can be served as an appetizer, snack, or side dish.
Conclusion:
Homemade restaurant-style potato skins are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. With the right techniques and ingredients, you can easily create crispy, flavorful potato skins at home. Experiment with different seasonings, toppings, and cooking methods to find your perfect combination. Whether you prefer classic loaded potato skins or something more unique, this dish is sure to be a crowd-pleaser.
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