Best 2 Restaurant Style Prime Rib Recipes

Craving that mouthwatering, fall-off-the-bone prime rib you get at your favorite steakhouse? With the right recipe and a little culinary magic, you can recreate that exceptional dining experience in the comfort of your own home. In this article, we'll guide you through the art of cooking restaurant-style prime rib, providing step-by-step instructions, expert tips, and the secret ingredients that elevate this dish to pure perfection. Whether you're a seasoned home cook or just starting your culinary journey, get ready to impress your family and friends with an unforgettable prime rib feast that rivals any restaurant. So, gather your finest ingredients, fire up your oven, and let's embark on a culinary adventure that will satisfy your cravings and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

RESTAURANT-STYLE PRIME RIB ROAST

Restaurant-Style Prime Rib Roast image

This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.

Provided by Barbara Conrad

Categories Main Dish Recipes Roast Recipes

Time 5h40m

Yield 14

Number Of Ingredients 8

Ingredients

1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
¾ cup all-purpose flour
2 teaspoons freshly ground black pepper
2 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon celery seed

Steps:

Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.
When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.

Nutrition Facts : Calories 870.4 calories, Carbohydrate 5.7 g, Cholesterol 170.6 mg, Fat 73.4 g, Fiber 0.4 g, Protein 43.5 g, SaturatedFat 31.1 g, Sodium 457.8 mg, Sugar 0.1 g

RESTAURANT-STYLE PRIME RIB

Restaurant-Style Prime Rib image

I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas feast. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bone-in beef rib roast (4 to 5 pounds)
1/4 cup kosher salt
2 tablespoons garlic powder
2 tablespoons dried rosemary, crushed
2 tablespoons wasabi powder
2 tablespoons butter, softened
1 tablespoon coarsely ground pepper
1 teaspoon herbes de Provence

Steps:

Preheat oven to 350°. Place roast, fat side up, on a rack in a foil-lined roasting pan. In a small bowl, mix salt, garlic powder, rosemary, wasabi powder, butter, pepper and herbes de Provence; pat onto all sides of roast., Roast 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 1624mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein.

Tips:

Choose a high-quality prime rib roast. Look for a roast with good marbling, which will help keep it moist and flavorful.
Season the roast liberally with salt, pepper, and your favorite herbs and spices. This will help to develop a delicious crust.
Roast the prime rib roast at a low temperature for a long period of time. This will help to ensure that the roast is cooked evenly and remains tender.
Let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the roast, making it more flavorful.
Serve the prime rib roast with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.

Conclusion:

Prime rib roast is a classic dish that is perfect for a special occasion. By following these tips, you can easily create a restaurant-style prime rib roast that your family and friends will love. So next time you're looking for a special meal to impress your guests, give prime rib roast a try.