Best 4 Restaurant Style Spinach Casserole Recipes
Spinach casserole is a classic dish that is often served in restaurants. It is a creamy, cheesy dish that is made with spinach, eggs, and bread crumbs. Spinach casserole can be made with fresh or frozen spinach, and it can be customized with a variety of different ingredients, such as mushrooms, onions, and bacon. Whether you are looking for a simple recipe for a weeknight dinner or a more elaborate recipe for a special occasion, there is sure to be a spinach casserole recipe that fits your needs.
Here are our top 4 tried and tested recipes!
THREADGILL'S SPINACH CASSEROLE
This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat. It's just as good as the first time around.
Provided by appleydapply
Categories Spinach
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook frozen spinach as package directs and drain well.
- Fry the bacon very crisp, then remove from the pan and crumble. Drain most of the fat, reserving a tablespoon or so in the pan. Saute the onions until soft in this reserved bacon fat.
- Mix all ingredients in a large bowl.
- Put into a large casserole dish (9x13). Bake uncovered for 30 minutes at 350.
Nutrition Facts : Calories 385.9, Fat 32.2, SaturatedFat 15.5, Cholesterol 68.2, Sodium 719.2, Carbohydrate 11.3, Fiber 3.4, Sugar 2.9, Protein 15.6
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
RESTAURANT-STYLE SPINACH CASSEROLE
A creamy spinach and onion casserole.
Provided by Stephanie
Categories Spinach Casserole
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 15.5 g, Cholesterol 38.9 mg, Fat 15.8 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 8.2 g, Sodium 992.3 mg, Sugar 3.1 g
ABUELO'S SPINACH CASSEROLE
Make and share this Abuelo's Spinach Casserole recipe from Food.com.
Provided by Molly53
Categories Spinach
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Braise spinach in stock pot until limp but still bright green.
- Place spinach in strainer and press to remove all water.
- Brown bacon in saucepan and drain, discarding drippings.
- Add butter to bacon in pan.
- Add mushrooms, chipotle purée, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender.
- Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring constantly.
- Place spinach in cheese mixture and stir well.
- Add corn and stir well.
- Cook for an additional three minutes stirring continually.
- Place in casserole sprayed with cooking spray and top with grated cheese.
- Heat in oven until cheese is melted.
Nutrition Facts : Calories 396.6, Fat 20, SaturatedFat 9.5, Cholesterol 48.2, Sodium 1153.5, Carbohydrate 35.9, Fiber 9.4, Sugar 5.9, Protein 26.1
Tips:
- If you don't have frozen spinach, you can use fresh spinach. Just be sure to wilt it first by cooking it over medium heat in a large skillet with a little bit of olive oil until it's wilted and most of the liquid has evaporated.
- You can use any kind of cheese that you like in this casserole. Some good options include cheddar, mozzarella, Parmesan, and Swiss.
- If you want a creamier casserole, you can add a cup of heavy cream or half-and-half to the sauce.
- You can also add other vegetables to this casserole, such as cooked broccoli, cauliflower, or mushrooms.
- Serve the casserole hot out of the oven with a side salad or your favorite bread.
Conclusion:
Restaurant-style spinach casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's creamy, cheesy, and packed with spinach and other vegetables. With a few simple tips, you can make this casserole at home that tastes just as good as the one you get at your favorite restaurant.
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