Best 4 Retro Metro Fancy Tuna Casserole Recipes
In this article, we will take you on a culinary journey back in time to rediscover the iconic retro metro fancy tuna casserole. This dish, once a staple in kitchens across the nation, is making a comeback with its unique blend of nostalgic flavors and modern twists. Prepare to be amazed as we explore the best recipes that bring together the classic essence of this dish with contemporary ingredients and techniques. Get ready to indulge your taste buds in a flavorful symphony of creamy tuna, savory vegetables, and a crispy, golden-brown topping that will transport you to a bygone era of culinary delight.
Let's cook with our recipes!
RENAISSANCE OF TUNA CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place pasta water on to boil. Salt water then add pasta and cook to al dente.
- While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
FERN'S TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
- Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 32.9 g, Cholesterol 48.9 mg, Fat 14.6 g, Fiber 1.3 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 760.2 mg, Sugar 4.8 g
RETRO-METRO FANCY TUNA CASSEROLE
Make and share this Retro-Metro Fancy Tuna Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 45m
Yield 3 serving(s)
Number Of Ingredients 18
Steps:
- Place bread in a toaster oven on medium heat to dry and toast, 20 minutes.
- Bring a large pot of water to a boil; add salt, then pasta; cook to al dente; drain.
- Place tuna in a small skillet; add in wine and just enough water to cover fish.
- Add bay leaf and peppercorns; bring liquids to a boil; decrease heat to simmer and cover skillet.
- Poach fish 12 minutes.
- Meanwhile, heat a large deep skillet over medium heat; add in olive oil and 2 tablespoons butter.
- Add in shallots and mushrooms; season with salt and pepper; sauté gently for 5 minutes.
- Sprinkle in thyme and flour; cook 1 minute, stirring with a whisk; whisk in chicken broth, then cream.
- Adjust seasonings; add in peas.
- Remove cooked, poached tuna to a bowl; flake fish with a fork.
- Add cooked noodles and tuna to the sauce; remove sauce from heat and transfer mixture to a casserole dish.
- Use the biggest holes on a box grater to grate the bread into large crumbs.
- Melt remaining 2 tablespoons butter in a small cup in the microwave and pour melted butter over breadcrumbs.
Nutrition Facts : Calories 1064.3, Fat 47.5, SaturatedFat 22.8, Cholesterol 216.3, Sodium 819.6, Carbohydrate 87.7, Fiber 5.7, Sugar 4.9, Protein 56.3
Tips:
- Choose high-quality ingredients: Use fresh, flavorful tuna, vegetables, and spices to ensure a delicious casserole.
- Don't overcook the tuna: Tuna can become dry and tough if overcooked. Cook it just until it is opaque in the center.
- Use a variety of vegetables: Adding a variety of vegetables to the casserole, such as peas, corn, and carrots, will make it more colorful and nutritious.
- Season the casserole well: Use a combination of herbs, spices, and salt and pepper to taste to create a flavorful casserole.
- Don't be afraid to experiment: There are many different ways to make tuna casserole. Feel free to add your favorite ingredients or try different variations of the recipe.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy sauce, tender tuna, and flavorful vegetables, tuna casserole is a satisfying and delicious meal that is perfect for a weeknight dinner or a potluck. Whether you follow a traditional recipe or experiment with different ingredients, you are sure to find a tuna casserole recipe that you love. So next time you are looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed!
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