Best 7 Retro Rum Punch Recipes
Retro rum punch is a classic cocktail that has stood the test of time. This tropical drink is a flavorful blend of various rums, citrus juices, and spices. With its origins in the Caribbean, retro rum punch has become a popular choice for parties, gatherings, and warm weather occasions. Its vibrant colors and refreshing taste make it a favorite among cocktail enthusiasts. If you're looking for a delicious and nostalgic way to transport yourself to a tropical paradise, then this guide to making the best retro rum punch has everything you need.
Check out the recipes below so you can choose the best recipe for yourself!
RUM PUNCH
The Rum Punch is a thirst-quenching cocktail that's perfect for summer. Shake up a single serving, or batch some when you need to serve a crowd.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.
- Strain into a Hurricane glass over fresh ice.
- Garnish with a maraschino or brandied cherry.
Nutrition Facts : Calories 242 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, UnsaturatedFat 0 g
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
RETRO RUM PUNCH
Make and share this Retro Rum Punch recipe from Food.com.
Provided by Candace Michelle
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine juices and rum. Serve over ice and pour grenadine into each individual glass at the end for a layered effect ( about 2 tablespoons for each glass)
- Garnish with a cherry.
Nutrition Facts : Calories 302.6, Fat 0.2, Sodium 19, Carbohydrate 58.7, Fiber 0.3, Sugar 42.5, Protein 0.8
BERRY RUM PUNCH
Steps:
- Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.
RETRO RUM GINGER POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 15 to 20 cocktails
Number Of Ingredients 8
Steps:
- Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.
TOP RATED RUM PUNCH
This is my favorite drink recipe. We are always asked to bring this to parties. This recipe makes about a gallon of punch. Be careful, it can really sneak up on you.
Provided by CookinMommy
Categories Punch Beverage
Time 10m
Yield 1 Gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Chill.
- Enjoy!
Nutrition Facts : Calories 421.4, Fat 0.5, SaturatedFat 0.1, Sodium 10, Carbohydrate 47.6, Fiber 0.7, Sugar 35.9, Protein 1.7
REUNION RUM PUNCH
I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.
Provided by brittneyart
Categories World Cuisine Recipes European French
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
- Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 37.1 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 28.6 g
Tips:
- Use fresh ingredients: Fresh fruits, juices, and spices will give your rum punch the best flavor.
- Don't skimp on the rum: Rum is the star of the show, so use a good quality rum that you enjoy the taste of.
- Balance the flavors: Rum punch should be a harmonious blend of sweet, sour, and tart flavors. Adjust the amount of each ingredient to your liking.
- Garnish with flair: A garnish can make your rum punch look and taste even better. Try using fresh fruit, mint leaves, or a sprinkle of cinnamon.
- Serve chilled: Rum punch is best served chilled, so make sure to refrigerate it for at least an hour before serving.
Conclusion:
Retro rum punch is a delicious and refreshing cocktail that is perfect for any occasion. With its tropical flavors and festive presentation, it's sure to be a hit with your guests. So next time you're looking for a fun and easy cocktail to make, give retro rum punch a try. You won't be disappointed!
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