Best 5 Reuben Brunch Bake Recipes

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If you are tired of the same boring breakfast every morning or want to impress your family and friends with a special brunch dish, a reuben brunch bake may be the perfect option. This hearty casserole is a blend of classic reuben sandwich flavors, including corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all baked together in a golden-brown crust. Whether you are a seasoned cook or just starting out, this versatile dish is sure to become a favorite for any occasion.

Here are our top 5 tried and tested recipes!

REUBEN CRESCENT BAKE



Reuben Crescent Bake image

Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.

Provided by Patti Barrett

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 6

¾ cup sauerkraut, drained and squeezed dry
⅓ cup thousand island salad dressing
1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
¾ pound thin-sliced cooked corned beef
8 slices Swiss cheese
1 beaten egg white

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
  • Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
  • Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 32.1 g, Cholesterol 114.6 mg, Fat 42.1 g, Fiber 0.7 g, Protein 36.9 g, SaturatedFat 16.9 g, Sodium 2122.9 mg, Sugar 9.5 g

REUBEN BRUNCH BAKE



Reuben Brunch Bake image

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. -Janelle Reed, Merriam, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 11

8 large eggs, lightly beaten
1 can (14-1/2 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
1/2 cup chopped green onions
1/2 cup 2% milk
1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 slices rye bread, toasted and coarsely chopped
1/4 cup butter, melted

Steps:

  • Combine the first 9 ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 290 calories, Fat 20g fat (11g saturated fat), Cholesterol 232mg cholesterol, Sodium 787mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

REUBEN BAKE CASSEROLE



Reuben Bake Casserole image

Make and share this Reuben Bake Casserole recipe from Food.com.

Provided by nature54

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1 lb swiss cheese (sliced)
20 ounces corned beef (1 1/4 lbs sliced deli will work)
1 (14 ounce) can sauerkraut, rinsed and well drained
2/3 cup thousand island dressing
1 egg white, lightly beaten
3 teaspoons caraway seeds (optional)

Steps:

  • Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
  • Press onto the bottom of a greased 13X9 baking dish.
  • Bake at 375 degrees for 8-10 minutes or until golden brown.
  • Layer with half of the cheese and all of the corned beef.
  • combine sauerkraut and dressing; spread over beef, top with remaining cheese.
  • On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
  • Brush dough with egg white and sprinkle with caraway seeds.
  • Bake for 12-16 minutes or until heated through and crust is golden brown.
  • Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 657.2, Fat 40.3, SaturatedFat 16.6, Cholesterol 155.5, Sodium 1704.7, Carbohydrate 38.2, Fiber 3.8, Sugar 7.3, Protein 34.7

HEARTY REUBEN BAKE



Hearty Reuben Bake image

this is a Betty Crocker, Bisquick recipe. It is simple to make,doesn't take a lot of time, and if you love Reuben Sandwiches, you're gona love this one. I used the 'heart healthy' version of bisquick.Betty Crocker has a winner with this one.

Provided by Lou6566

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup Bisquick baking mix
1/4 cup water
2 (2 1/2 ounce) packages corned beef, sliced, & cut into strips (I used 3 pkgs.)
1 (8 ounce) can sauerkraut, drained (I used a 14 oz. can)
1/2 cup thousand island dressing
1 1/2 cups swiss cheese, shredded (I used 2 cups)

Steps:

  • Heat oven to 400 degrees.Lightly grease square pan, 8x8x2 inches.
  • Mix baking mix and water until soft dough forms: beat vigorously 20 seconds.
  • Pat in pan using fingers dipped in baking mix.
  • Arrange corned beef evenly over dough.
  • Mix sauerkraut and dressing: spoon over corned beef.
  • Bake 20 minutes.
  • Sprinkle with the cheese,and bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 498.1, Fat 33.6, SaturatedFat 12.2, Cholesterol 80.7, Sodium 1526.4, Carbohydrate 28.5, Fiber 2.4, Sugar 9.8, Protein 20.6

Tips:

  • When assembling the bake, layer the ingredients in a way that ensures even distribution of flavors and textures. For instance, place the rye bread cubes on the bottom, followed by a layer of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
  • To achieve a crispy crust, bake the dish uncovered for the final 10-15 minutes of cooking. Keep an eye on the bake to prevent over-browning.
  • For optimal flavor, serve the Reuben brunch bake hot and fresh out of the oven. Leftovers can be refrigerated for up to 2 days and reheated in the oven or microwave before serving.
  • Feel free to customize the bake to your liking. For example, you can use different types of bread, such as sourdough or white bread, or add additional ingredients like sliced pickles or caraway seeds.

Conclusion:

With its combination of classic Reuben sandwich flavors and a convenient casserole-style presentation, the Reuben brunch bake is a delightful and versatile dish perfect for any occasion. Whether you're hosting a brunch party, preparing a quick and easy weeknight meal, or simply craving a comforting and flavorful dish, this recipe delivers. Its ease of preparation, customizable nature, and irresistible taste make it a must-try for food enthusiasts and home cooks alike. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds satisfied and your kitchen filled with the enticing aroma of a classic Reuben sandwich, transformed into a delectable brunch bake.

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