OATMEAL SUGAR COOKIES
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
Provided by Robin J.
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 9.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.5 mg, Sugar 10.2 g
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Eneless Banda
[email protected]These cookies are a solid 4 out of 5. They're soft, chewy, and have a great flavor. I would definitely recommend them.
Migail Sparks
[email protected]I would give these cookies a 3 out of 5. They're not the best cookies I've ever had, but they're still pretty good.
Zahara Kemal
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Chester Rabelo
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat and hard. I'm disappointed.
Khan Bloch
[email protected]These cookies are good, but not great. I think I would try a different recipe next time.
Nagham Ayach
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. I'm not sure what went wrong.
Jenna Lawrence
[email protected]These cookies were a bit too crumbly for my liking. I think I would try a different recipe next time.
Amos Jonathan
[email protected]I found that the cookies were a bit dry. I think I would add a little more butter or oil next time.
Haseeb Azizi
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Crisaldo Zamora
[email protected]I've never been a big fan of oatmeal cookies, but these ones are really good! They're soft and chewy, with a great flavor.
Khin Thidar Myint
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the shapes.
MD ESa
[email protected]I added some chocolate chips to these cookies and they were amazing! I highly recommend trying them with chocolate chips.
Davida Koopman
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
CarrieAnn Findlay
[email protected]I love the way these cookies spread out in the oven. They get nice and thin and crispy.
Ruth Woods
[email protected]These cookies are the perfect balance of sweet and savory. The oatmeal adds a nice texture and the sugar gives them a delicious crunch.
Md masud Rana
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft, chewy, and have a great flavor.
Rita Boampong
[email protected]These cookies were easy to make and turned out perfect! I love the combination of oatmeal and sugar.
Arif Full
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
luvmaddyy
[email protected]These oatmeal sugar cookies were a hit with my family! They were soft and chewy, with a delicious hint of oatmeal. I will definitely be making these again.