Best 2 Reuben Lasagna Recipes
In the culinary world, the classic Reuben sandwich, with its delectable combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, has long been a beloved delicacy. However, for those seeking a more elaborate and satisfying meal, the Reuben lasagna beckons as an irresistible option. This innovative dish elevates the flavors of the traditional Reuben to new heights, transforming it into a hearty and flavorful casserole that delights the senses. With layers of tender corned beef, melted Swiss cheese, tangy sauerkraut, and a creamy Russian dressing sauce, the Reuben lasagna emerges as a culinary masterpiece, sure to captivate the taste buds and leave you craving for more.
Let's cook with our recipes!
REUBEN LASAGNA
If you like Reuben sandwiches, well here is a wonderful dish! It is smells wonderful baking too! Oh, did I tell you it really tastes yummy? :-) Give it a try!!!
Provided by michEgan
Categories One Dish Meal
Time 10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine kraut (chopped) and corned beef.
- In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
- Spread 1/3 of the sauce onto a 9x13-inch pan.
- Place 3 lasagne noodles on top.
- Top with 1/3 of the meat mixture.
- Repeat layers twice.
- Sprinkle with the cheese.
- Mix the bread crumbs and the butter and sprinkle over the top.
- Bake covered 45 to 50 minutes.
- Let it set awhile before serving.
- Yummy!
REUBEN LASAGNA
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Coat 9x13-inch baking dish with Pam. In medium bowl, combine sauerkraut and corned beef. Mix well. In another medium bowl, combine well soup, dressing, milk, onion, and mustard. Spread 1/2 mixture in baking dish. Place 3 lasagna noodles on top. Top with 1/2 the corned beef mixture, then 1/2 of remaining soup mixture. Layer with 3 more noodles, then remaining corned beef mixture. Add the last 3 noodles and cover with remaining soup mixture. Sprinkle Swiss cheese, then bread crumbs over top. Drizzle butter over top. Cover with aluminum foil. Bake 45-50 minutes, or until bubbly. Uncover and bake 5-10 minutes or until golden. Let set for 5-10 minutes. Cut and serve. Note: Oven-ready lasagna noodles are thinner, so they don't need to be boiled before using. You can find them near the regular lasagna noodles.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: The better the ingredients, the better the lasagna will be. Use fresh, flavorful vegetables, high-quality cheese, and delicious deli meat.
- Don't overcook the noodles: Al dente noodles will hold their shape and texture better in the lasagna.
- Layer the lasagna properly: Start with a layer of sauce, then noodles, then cheese, then meat, and so on. Repeat the layers until you reach the top of the pan.
- Bake the lasagna until it is bubbly and golden brown: This will ensure that the lasagna is cooked through and the cheese is melted and gooey.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. Wait at least 15 minutes before slicing and serving.
Conclusion:
Reuben lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its layers of tender noodles, flavorful sauce, and melted cheese, reuben lasagna is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting lasagna recipe, give reuben lasagna a try. You won't be disappointed!
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