Best 2 Reuben Noodle Casserole Recipes
Are you looking for a hearty and flavorful dish that will please the whole family? Look no further than Reuben Noodle Casserole! This classic comfort food combines the tangy and savory flavors of corned beef, sauerkraut, and Swiss cheese with the comforting texture of egg noodles. Perfect for a cold winter night or a potluck gathering, this casserole is sure to be a hit with everyone who tries it. So grab your ingredients and get ready to make the best Reuben Noodle Casserole you've ever tasted!
Let's cook with our recipes!
REUBEN NOODLE CASSEROLE
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! -Joy Hagen, Webster, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 621 calories, Fat 30g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 3130mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 7g fiber), Protein 35g protein.
REUBEN NOODLE CASSEROLE
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!
Provided by Cluich
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
- If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
- Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
- Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
- Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).
Nutrition Facts : Calories 537.5, Fat 30, SaturatedFat 12.4, Cholesterol 117.1, Sodium 1341.4, Carbohydrate 42.2, Fiber 4.8, Sugar 5.9, Protein 25.3
Tips:
- For a more flavorful casserole, use a variety of cheeses, such as cheddar, Swiss, and Parmesan.
- If you don't have any leftover corned beef, you can use deli corned beef or canned corned beef.
- To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
- When reheating the casserole, cover it with foil to prevent the top from drying out.
Conclusion:
Reuben noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover corned beef. With its combination of savory flavors and creamy texture, this casserole is sure to be a hit with your family and friends.
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