PINEAPPLE AND CHEESE SALAD
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!
Provided by jcompston
Categories Pineapple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
- Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.
Nutrition Facts : Calories 389.6, Fat 11.1, SaturatedFat 6.5, Cholesterol 91.7, Sodium 210.4, Carbohydrate 65, Fiber 0.8, Sugar 56.6, Protein 9.9
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Md Asif Khan Mahin
[email protected]I would have liked this salad more if the pineapple was fresher.
The Nut House
[email protected]This salad is a bit too sweet for my taste.
Karuhanga Narcensio
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this salad.
Amorine Teddy
[email protected]This salad is perfect for a summer picnic or barbecue.
Tusingwire Maram
[email protected]I've made this salad several times and it's always a success.
Mikhali Mabandla
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Quodwo Rockson
[email protected]I love the addition of pineapple to this salad. It gives it a nice tropical flavor.
khan log
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kaak Smsn
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of sweet pineapple and salty cheese.
Tuhin Ahamat
[email protected]This salad is a great way to use up leftover pineapple and cheese. It's also a refreshing and light side dish for summer gatherings.