Best 2 Reuben Ring Recipes

The Reuben ring is a mouthwatering dish that combines the classic flavors of corned beef, Swiss cheese, and sauerkraut into a savory and visually appealing ring-shaped dish. Enjoyed by people of all ages, it is a perfect meal for any occasion, from casual get-togethers to special holiday celebrations. With its crispy outer crust and tender, flavorful interior, the Reuben ring is a guaranteed crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN RING

Reuben Ring image

Make and share this Reuben Ring recipe from Food.com.

Provided by PMHawk

Categories Meat

Time 1h

Yield 1 Ring, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sliced deli corned beef, chopped
1 (11 ounce) can sauerkraut, drained and squeezed dry
1 1/4 cups swiss cheese, shredded
1/4 cup thousand island dressing
2 tablespoons fresh parsley, snipped
1 garlic clove, pressed
1 egg, lightly beaten
2 (8 ounce) cans crescent rolls

Steps:

Preheat oven to 375 degrees.
In a bowl, combine corned beef, sauerkraut, one cup of cheese, dressing, parsley and garlic; mix well.
Take the crescent rolls and separate them into the triangles. Arrange one can of the triangles so they look like a sun with the fatter side in the middle and the shinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place one triangle in between two triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
Scoop filling evenly over the thick inner part of the sun. Then take the skinny points and fold them over tucking the ends in the thicker part of the dough. This should create a circle (ring) stuffed with the ingredients.
Brush top with egg.

HIDDEN REUBEN RING

Hidden Reuben Ring image

Quick and easy recipe.

Provided by Pat Duran

Categories Other Main Dishes

Time 45m

Number Of Ingredients 8

Ingredients

12 oz canned corned beef, finely chopped(2 c.)
8 oz silver floss sauerkraut, rinsed drained (any that comes in a jar not canned)
1/4 c thousand island dressing
1/2 c shredded swiss cheese
3 c bisquick mix
2/3 c milk
2 Tbsp butter or margarine, softened
2 large eggs

Steps:

1. Mix corned beef, sauerkraut and dressing. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 3 minutes. Heat oven to 375^, Generously grease 12-cup bundt cake pan. Mix remaining ingredients beat vigorously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Sprinkle cheese over batter in pan. Spoon reuben mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto corn beef mixture.Spread slightly to connect. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate.

Tips:

Choose the right bread. A good Reuben sandwich starts with a sturdy bread that can hold up to the fillings. Look for a bread that is slightly sour, dense, and has a good crust. Some popular choices include rye bread, pumpernickel bread, and sourdough bread.
Use high-quality ingredients. The quality of your ingredients will make a big difference in the taste of your sandwich. Look for thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. You can also add other toppings, such as thinly sliced red onion, pickles, or horseradish.
Assemble the sandwich correctly. Start by spreading a thin layer of Thousand Island dressing on one slice of bread. Then, layer on the corned beef, Swiss cheese, sauerkraut, and any other toppings you are using. Top with the remaining slice of bread and spread with more Thousand Island dressing.
Grill the sandwich until golden brown. Heat a large skillet or griddle over medium heat. Add the sandwich and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. You can also grill the sandwich in a panini press.
Serve immediately. A Reuben sandwich is best served hot and fresh. Serve with a side of your favorite sides, such as potato chips, coleslaw, or potato salad.

Conclusion:

The Reuben sandwich is a classic deli sandwich that is loved by people of all ages. It is a simple sandwich to make, but it is packed with flavor. With its combination of salty corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, the Reuben sandwich is sure to satisfy your hunger and leave you wanting more.

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